PANERA BREAD #3340
North West Shore Boulevard
Tampa, Florida, 33607
Hillsborough County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/12/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler drawer handles are soiled at time of inspection.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed jacket stored on shelves on top of single use patty paper packs by back door at time of inspection.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors are soiled behind large oven in proofing room. Observed plastic plate ware behind oven.
Food safety inspection conducted on 3/12/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 7/24/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a mold like substance in the ice machine bin during inspection.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Some cutting boards used on cooks line are grooved and corners are broken/worn off Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor is soiled behind equipment in bread proofing room nearest the green wire shelves Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in walk in cooler soiled with old food debris Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old sticker residue on clear plastic food containers stored on shelves in back kitchen at time of inspection Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored.observed case of read boxes stored on floor in dry storage near bread proofing machine at time of inspection
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed dented can of diced red peppers on dry storage shelf. Operator moved can to shelf to return to food provider during inspection **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a mold like substance around nozzles on soda machine in dining room during inspection. Repeat Violation
Food safety inspection conducted on 7/24/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 2/20/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Behind equipment in bread proofing/baking room. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in walk in soiled with food debris.
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. Observed old food on slicer on prep table in kitchen.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed on food containers on shelves in prep/dishroom area.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Cutting boards in kitchen stained. -Area around soda machine nozzles soiled with a mold like substance
Food safety inspection conducted on 2/20/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 9/5/2023
High Priority
3
Intermediate
1
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Buildup observed in ice machine and at black ice bin on front line
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Multiple cutting boards in kitchen Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employees working on food line without hair restraints.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors back by bread oven and dry storage soiled
- 33-11-4:Basic - Missing drain plug at dumpster.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guard soiled with old food debris in proofing machine.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at start of inspection a wet washcloth laying on table on front line.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed.Tested triple sink Smart Power at 848ppm. Operator diluted to bring concentration to 700ppm during inspection Corrected On-Site
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Tested sani bucket Smart Power at 848ppm. Operator diluted buckets with water to bring measurement to 700ppm during inspection Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards in kitchen appear stained during inspection Repeat Violation
Food safety inspection conducted on 9/5/2023 revealed 12 total violations (3 high priority, 1 intermediate, 8 basic).