DirtyFLRestaurant Inspection Data

PANERA BREAD #3340

With 6 inspections documented, PANERA BREAD #3340 maintains a 3.1/5 food safety rating in TAMPA. Recent inspections show improving food safety practices.

North West Shore Boulevard
Tampa, Florida, 33607
Hillsborough County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 10/1/2025

Inspection #: Visit ID: 13523642

  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled drawer handles on reach in cooler on cooks line at time of inspection. Repeat Violation Warning - From follow-up inspection 2025-10-01: **Time Extended**

Inspection Date: 9/18/2025

Inspection #: Visit ID: 10914982

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled drawer handles on reach in cooler on cooks line at time of inspection. Repeat Violation Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up on up on plastic curtains and floor in walk in cooler at time of inspection Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Ecolab dish machine tested two times at zero ppm sanitizer. Informed operator to set triple sink to wash rinse and sanitizer at time of inspection. Warning

Inspection Date: 3/12/2025

Inspection #: Visit ID: 8838840

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler drawer handles are soiled at time of inspection.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed jacket stored on shelves on top of single use patty paper packs by back door at time of inspection.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors are soiled behind large oven in proofing room. Observed plastic plate ware behind oven.

Inspection Date: 7/24/2024

Inspection #: Visit ID: 8717890

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a mold like substance in the ice machine bin during inspection.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Some cutting boards used on cooks line are grooved and corners are broken/worn off Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor is soiled behind equipment in bread proofing room nearest the green wire shelves Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in walk in cooler soiled with old food debris Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old sticker residue on clear plastic food containers stored on shelves in back kitchen at time of inspection Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored.observed case of read boxes stored on floor in dry storage near bread proofing machine at time of inspection
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed dented can of diced red peppers on dry storage shelf. Operator moved can to shelf to return to food provider during inspection **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a mold like substance around nozzles on soda machine in dining room during inspection. Repeat Violation

Inspection Date: 2/20/2024

Inspection #: Visit ID: 8491745

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Behind equipment in bread proofing/baking room. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in walk in soiled with food debris.
  • 16-48-4:Basic - Old food stuck to clean dishware/utensils. Observed old food on slicer on prep table in kitchen.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed on food containers on shelves in prep/dishroom area.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Cutting boards in kitchen stained. -Area around soda machine nozzles soiled with a mold like substance

Inspection Date: 9/5/2023

Inspection #: Visit ID: 8339538

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Buildup observed in ice machine and at black ice bin on front line
  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Multiple cutting boards in kitchen Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employees working on food line without hair restraints.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors back by bread oven and dry storage soiled
  • 33-11-4:Basic - Missing drain plug at dumpster.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guard soiled with old food debris in proofing machine.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at start of inspection a wet washcloth laying on table on front line.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed.Tested triple sink Smart Power at 848ppm. Operator diluted to bring concentration to 700ppm during inspection Corrected On-Site
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Tested sani bucket Smart Power at 848ppm. Operator diluted buckets with water to bring measurement to 700ppm during inspection Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards in kitchen appear stained during inspection Repeat Violation