DirtyFLRestaurant Inspection Data

PALIHOUSE HYDE PARK VILLAGE

PALIHOUSE HYDE PARK VILLAGE has 8 health inspections on file for its TAMPA location, with an overall rating of 3.1/5. Recent inspections indicate some food safety concerns.

Last inspection: 5 months ago · 8 reports on file

1509 West Swann Avenue
Tampa, Florida, 33606
Historic Hyde Park North Neighborhood
Hillsborough County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 8 health inspection reports

All Inspection Reports

10/2/2025· 5mo ago

Visit ID: 10887053

Met Inspection Standards

2 high, 5 basic

  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacle in unisex restroom
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator printed and posted. Corrected On-Site
  • 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Employee on cooks line. Employee moved hairnet to cover all hair Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed to operator. Operator printed and posted. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Box of Togo containers stored on floor in office. Operator relocated to shelf. Corrected On-Site
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee cracked raw shell egg then replaced gloves to handle bacon to put in oven with no handwashing. Discussed with operator proper glove usage and handwashing technique
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Eggs stored on same shelf as bread in reach in cooler. Operator removed to another location Corrected On-Site

1/29/2025· 1y 1mo ago

Visit ID: 8853450

Met Inspection Standards

1 int

  • 31B-03-4:Intermediate - No soap provided at handwash sink. No handwashing soap at handwashing sink in kitchen area.
  • 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Counter top grill added to kitchen without a hood system. Manager unplugged grill and discontinued use of grill. Corrected On-Site

10/22/2024· 1y 4mo ago

Visit ID: 8853779

Met Inspection Standards
  • N/A:No Violations Were Observed

8/8/2024· 1y 7mo ago

Visit ID: 8852568

Follow-up Inspection Required

1 int

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-08-08: **Time Extended**

8/7/2024· 1y 7mo ago

Visit ID: 8782391

Follow-up Inspection Required

3 high, 2 int, 1 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored on reach in cooler cutting board. Employee removed cell phone. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher tested 0ppm of chlorine. Had a discussion with operator about using the three compartment sink until dishwasher is sanitizing and working properly. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw ground beef 58F. Cooked Ham 56F. Cooked turkey 56F. Boiled Eggs 55F. Brie Cheese 65F. Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Butter held on time has no time stamp. Chef added proper time stamp.
  • 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Test kit not used to check sanitizer. Chef stated that he was never shown how to test dishwasher.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

3/29/2024· 1y 11mo ago

Visit ID: 8640406

Met Inspection Standards

1 int

  • 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna Tartare The Muffin (raw egg) Warning - From follow-up inspection 2024-03-29: **Time Extended**

3/26/2024· 1y 11mo ago

Visit ID: 8552326

Follow-up Inspection Required

3 high, 3 int, 2 basic

  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored inside reach in cooler. Chef discarded drink. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting in corner of kitchen.
  • 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Raw ground beef stored in same pan as cooked turkey. Chef removed ground beef and properly stored it. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw liquid eggs stored overtop cheese inside refrigerator. Chef removed liquid eggs and properly stored it. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Butter held on time as a public health control has no time markers. Chef added proper time markers to butter. Corrected On-Site
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna Tartare The Muffin (raw egg) Warning
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed operator consumer advisory. Manager printed and hung up consumer advisory. Corrected On-Site
  • 16-59-1:Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Dishwasher tested 0ppm of chlorine. Had a discussion with operator about using 3 compartment sink until dishwasher is working properly. Warning

11/13/2023· 2y 4mo ago

Visit ID: 8546040

Met Inspection Standards

1 high

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over ready to eat fruit reach in cooler employee removed to proper storage. Corrected On-Site