PABELLON FOOD TRAILER #2
7906 W HILLSBOROUGH AVE
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/17/2025
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Case of oil and water stored on floor on cook line. Employee labeled. Corrected On-Site Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up inside freezer adjacent to 3-compartment sink.
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed in cooler adjacent to grill top. Employee removed. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bottle of oil not labeled on shelf above 3-compartment sink.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Cheese stored on non food grade at in reachin cooler adjacent to exit door.
- 29-04-4:High Priority - Nonfood-grade hose conveying potable water. Observed green hose used for potable water.
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator purchased proper sanitizer at time of inspection. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle filled with sanitizer not labeled at 3-compartment sink. Employee labeled. Corrected On-Site
Food safety inspection conducted on 3/17/2025 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 8/12/2024
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. A case of fry oil stored on floor. Repeat Violation
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over empanadas and shredded cheese in tall reach-in cooler. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Multiple large plastic garbage bags stored on hand wash sink. Removed. Corrected On-Site Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Provided. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, cooked beef and other cooked food in reach-in cooler. Repeat Violation
Food safety inspection conducted on 8/12/2024 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).
Inspection on 4/4/2024
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Fry oil stored on floor under prep table.
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over empanadas and shredded cheese in tall reach-in cooler.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Multiple large garbage bags stored in handwash sink and blocked access to handwash sink. Employee removed bags. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef, cooked fish and various cooked food with no date marks in reach-in cooler.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. 1 spray bottle with sanitizer on prep table.
Food safety inspection conducted on 4/4/2024 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).
Inspection on 9/21/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2023-09-21: **Time Extended**
Food safety inspection conducted on 9/21/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/20/2023
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired on 07/03/2023. Warning
Food safety inspection conducted on 7/20/2023 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).