DirtyFLRestaurant Inspection Data

OXFORD EXCHANGE

Food safety records indicate OXFORD EXCHANGE in TAMPA has 11 inspections with a 3.7/5 overall rating. Recent inspections show improving food safety practices.

420 West Kennedy Boulevard
Tampa, Florida, 33606
Hillsborough County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 11 health inspection reports

All Inspection Reports

Inspection Date: 9/10/2025

Inspection #: Visit ID: 13514617

  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting near dish area. Warning - From follow-up inspection 2025-09-10: **Time Extended**

Inspection Date: 9/8/2025

Inspection #: Visit ID: 13514425

  • 51-11-4:Basic - Carbon dioxide tanks not adequately secured. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags above cooler, manager removed at time of inspection. Corrected On-Site Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting near dish area. Warning
  • 36-22-4:Basic - Floor area(s) covered with standing water. Near drink station. Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door handle, manager removed at time of inspection. Corrected On-Site Warning
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket tested 0 ppm quaternary ammonium, employee began remaking. **Corrective Action Taken** Repeat Violation Warning
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizer at 3 compartment sink tested 0 ppm, employee began remaking. **Corrective Action Taken** Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salmon 47 F, beef 44 F in cooler under grill. Pasta 55 F, Salsa 46 F, cut leafy greens 52 F, chicken salad 47 F, cut cabbage 45 F, eggs 48 F in prep cooler on the middle of the line across from grill. Employee began putting on ice. **Corrective Action Taken** Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice in handwash sink at bar. Repeat Violation Warning
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Manager provided copies of food handler certificates. Warning

Inspection Date: 8/22/2025

Inspection #: Visit ID: 10922137

  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Walk in cooler
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 100 ppm.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. By walk in cooler

Inspection Date: 2/13/2025

Inspection #: Visit ID: 10778227

  • N/A:No Violations Were Observed

Inspection Date: 2/12/2025

Inspection #: Visit ID: 8786042

  • 36-22-4:Basic - Floor area(s) covered with standing water. Standing water underneath refrigerator n service bar.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels stuck on clean dishes overtop 3 compartment sink. Chef removed labels and placed dishes at dishwasher. Corrected On-Site
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizing solution stored on floor in pantry area of kitchen. Chef removed and properly stored sanitizer bucket. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked pasta (49F - Cold Holding) re-temperature 42F chicken (48F - Cold Holding) re-temperature 41F raw salmon (48F - Cold Holding) re-temperature 43F raw beef steak (49F - Cold Holding) re-temperature 41 Items placed on ice for rapid chill. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked pasta (49F - Cold Holding) re-temperature 42F chicken (48F - Cold Holding) re-temperature 41F raw salmon (48F - Cold Holding) re-temperature 43F raw beef steak (49F - Cold Holding) re-temperature 41 Items placed on ice for rapid chill. **Corrective Action Taken** Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Eggs held on time as a public health control has no time stamp. Chef added proper time markings. Corrected On-Site

Inspection Date: 7/18/2024

Inspection #: Visit ID: 8831620

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Dishes stacked on top of each others preventing proper air drying on shelves by dish washer. Chef removed dishes and properly stored dishes. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door handle on cooks line manager removed tongs and placed at dishwasher. Corrected On-Site
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer solution bucket stored on floor on cooks line. Manager removed sanitizer bucket and properly stored it. Corrected On-Site

Inspection Date: 7/16/2024

Inspection #: Visit ID: 8827796

  • N/A:No Violations Were Observed

Inspection Date: 7/12/2024

Inspection #: Visit ID: 8827626

  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. On cook line. Employee removed from floor. Corrected On-Site Repeat Violation Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler Cold Holding: Pico 47 F, butter 48 F, salmon dip 47 F, sliced roast beef 48 F, raw chicken 47 F. Operator opened the walk-in freezer door to help cooling the walk-in cooler, and contacted refrigerator repair company at time of inspection. **Corrective Action Taken** Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by trash can and a stack of plates on cook line. Operator removed items from hand wash sink at time of inspection. Corrected On-Site Warning

Inspection Date: 4/25/2024

Inspection #: Visit ID: 8643117

  • N/A:No Violations Were Observed

Inspection Date: 3/29/2024

Inspection #: Visit ID: 8458339

  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer solution stored on floor on cooks line. Chef removed bucket and properly stored it. Corrected On-Site
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper toast hand washing sink on cooks line. Chef placed paper towels at hand washing sink. Corrected On-Site

Inspection Date: 7/28/2023

Inspection #: Visit ID: 8384729

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door handle.Chef removed tongs and places in dirty dish bin. Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. **Corrective Action Taken**
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored inside reach in cooler on cooks line. Chef discarded drinks. Corrected On-Site
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor on cooks line chef removed sanitizer bucket and properly stored it. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips at time of inspection.