DirtyFLRestaurant Inspection Data

OUTSIDE KITCHEN

OUTSIDE KITCHEN located in TAMPA has undergone 3 health department inspections, achieving a 3.0/5 overall safety rating. Recent inspections indicate some food safety concerns.

5110 North 40th Street
Tampa, Florida, 33610
Hillsborough County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 11/5/2025

Inspection #: Visit ID: 13569237

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on February 1, 2025 truck has not been operating this year license was placed out of business August of 2025. License has been reinstated. License is still delinquent. Admin Complaint

Inspection Date: 9/13/2023

Inspection #: Visit ID: 8448923

  • 36-73-4:Basic - Floor soiled/has accumulation of debris.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease.

Inspection Date: 7/19/2023

Inspection #: Visit ID: 8334511

  • 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Both MFDV windows were open and not screened in.
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flies in MFDV flying around open windows.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cooking pans stored in hand sink
  • 27-16-4:Intermediate - No hot water for entire establishment. Water was shut off in MFDV. Operator turned on. No hot water for entire establishment. Water temperature at 88 F Corrected On-Site
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator purchased sanitizer Admin Complaint
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pot of food in reach-in-cooler not date marked