DirtyFLRestaurant Inspection Data

OUTFIELD CONCESSIONS

With 3 documented inspections, OUTFIELD CONCESSIONS in TAMPA has achieved a 2.9/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 3 reports on file

3802 West Dr Martin Luther King Jr Boulevard
Tampa, Florida, 33614
Hillsborough County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 3 health inspection reports

All Inspection Reports

3/3/2026· 1mo ago

Visit ID: 10923680

Met Inspection Standards

2 int, 1 basic

  • 29-11-4:Basic - Water leaking from pipe at front service Handwash sink. Water leaking from pipe inside sink cabinet.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Detachable fountain soda nozzles soiled in interior, located at all 3 front counter soda fountains.

3/19/2025· 1y ago

Visit ID: 8725759

Met Inspection Standards

3 int, 4 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 6 tanks not secured adjacent to Walk in cooler.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards located in three compartment sink.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. 2 cases of oil on front line cook floor next to fryers. Box of pretzels on floor of Walk in freezer.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Located in mop sink.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chili and potato salad in Walk in cooler not date marked.

3/6/2024· 2y 1mo ago

Visit ID: 8347323

Met Inspection Standards

1 high, 2 int, 1 basic

  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 100 ppm retested to 200 ppm Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding: beans 118 employee turned up the heat
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for some employees