OUTBACK STEAKHOUSE
North Dale Mabry Highway
Tampa, Florida, 33614
Hillsborough County County
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/31/2025
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. 2 missing ceiling tiles adjacent to Walk in cooler and back kitchen exit.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven doors on front line cook area. Operator relocated tongs during time of inspection. **Corrected On-Site** **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on Reach in cooler at bar area are soiled.
- 29-49-6:Basic - Standing water in bottom of walk-in-cooler. Located adjacent to back kitchen exit.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing at mop sink. **Repeat Violation**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Wing butter spread, Mac and cheese bites, blue cheese in Walk in freezer not date marked. Buttermilk and milk in Walk in cooler not date marked. Operator began to date mark some items during time of inspection time. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar area are soiled with black mold-like substance inside gun. Interior of ovens on front line cook soiled with food debris.
Food safety inspection conducted on 3/31/2025 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 11/19/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 14-11-5:Basic - Equipment in poor repair. Plastic slate in walk in cooler
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sour cream (47F - Cold Holding) operator had employee refill the ice **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food safety inspection conducted on 11/19/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).