OUTBACK STEAKHOUSE
11950 SHELDON RD
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 8/30/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold Holding: Pico de gallo 46 F, raw steak 45 F. Operator moved steaks to walk-in freezer and voluntarily discarded Pico. Unable to locate raw steak for red temp. **Corrective Action Taken**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Multiple employees have no completion dates on file.
Food safety inspection conducted on 8/30/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).