OTM EVENTS LLC

Name: OTM EVENTS LLC
Address: 401 S 50 ST, TAMPA, FL, 33619, US
Rating: 2.8

401 S 50 ST

★★½☆☆ (2.8/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8868797

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets reach in cooler on cooksline. Repeat Violation
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot Holding: sausage 123 F, hash browns 98 F, Per operator items were put out at 9 am. Temped at 9:40 am. Operator reheated in fryer and on sausage. Reheated: hash browns 171 F, sausage 188 F, Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cooksline. Repeat Violation

Inspection #: Visit ID: 8759345

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers.
12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee open can of pink lemonade in walk in cooler. Operator removed at time of inspection. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in cooler.

Inspection #: Visit ID: 8569162

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen. Operator removed a5 time if inspection. Corrected On-Site Repeat Violation
08B-38-4:Basic - Food stored on floor. Bulk boxes of bread on floor in walk in freezer. Operator removed at time of inspection. Corrected On-Site

Inspection #: Visit ID: 8568590

22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. Repeat Violation - From follow-up inspection 2023-12-14: **Time Extended**
23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets if reach in coolers. - From follow-up inspection 2023-12-14: **Time Extended**
22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. - From follow-up inspection 2023-12-14: Operator is no longer using dish machine because lease is up in January 2024. Operator has 'DO NOT USE' sign on dish machine at time of callback. 3 compartment sink is set up and tested 200 ppm Quat. **Time Extended**
41-10-4:High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Clorox wipes on prep table next to burger buns. Repeat Violation - From follow-up inspection 2023-12-14: **Time Extended**

Inspection #: Visit ID: 8368294

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. Repeat Violation
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee on front counter. Operator removed at time of inspection. Repeat Violation
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets if reach in coolers.
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm.
41-10-4:High Priority - Toxic substance/chemical improperly stored. Clorox wipes on prep table next to burger buns. Repeat Violation
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips for dish machine.

Inspection #: Visit ID: 8321709

22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. Warning - From follow-up inspection 2023-08-24: **Time Extended**
41-10-4:High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Array ready to use chemical spray next to spices on self over prep table in kitchen. Warning - From follow-up inspection 2023-08-24: **Time Extended**
22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Warning - From follow-up inspection 2023-08-24: **Time Extended**