OTM EVENTS LLC
401 S 50 ST
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/6/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets reach in cooler on cooksline. **Repeat Violation**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot Holding: sausage 123 F, hash browns 98 F, Per operator items were put out at 9 am. Temped at 9:40 am. Operator reheated in fryer and on sausage. Reheated: hash browns 171 F, sausage 188 F, **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cooksline. **Repeat Violation**
Food safety inspection conducted on 3/6/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 8/22/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee open can of pink lemonade in walk in cooler. Operator removed at time of inspection. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in cooler.
Food safety inspection conducted on 8/22/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).