DirtyFLRestaurant Inspection Data

OSTERIA NATALINA

With 5 documented inspections, OSTERIA NATALINA in TAMPA has achieved a 3.2/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 5 reports on file

3215 South Macdill Avenue
Tampa, Florida, 33629
Palma Ceia
Hillsborough County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 5 health inspection reports

All Inspection Reports

3/5/2026· 1w ago

Inspection #: 3664819

Inspection Completed - No Further Action

5/8/2025· 10mo ago

Visit ID: 10763143

Met Inspection Standards

1 high, 1 int, 2 basic

  • 08B-38-4:Basic - Food stored on floor. Canned clams stored on floor.
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Bronco not washed before preparation. Chef washed broccoli. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over top meat sauce inside walk in cooler.
  • 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Thawed chicken inside walk in cooler has no date markings.

1/21/2025· 1y 1mo ago

Visit ID: 8785260

Met Inspection Standards

2 high, 1 int, 6 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on food preparation table in kitchen area. Chef discarded drink. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Plastic lids, marinara stored on floor underneath food preparation table in kitchen area. Chef removed items from floor and properly stored items.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored in between reach in cooler and food preparation table in kitchen area. Chef removed knife and placed at dishwasher. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door handle. Chef removed Tongs hanging on oven door handle. Chef removed tongs and placed at dishwasher. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil's stored in water at 59F. Chef discarded water and placed utensils at dishwasher. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at hand washing sink by back door.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored overtop cooked pork belly inside reach in cooler on cooks line. Chef removed and properly stored fish. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Raw salmon not removed from packaging before thawing.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta cooked and held longer then 24 hours has no date markings inside walk in cooler.

5/21/2024· 1y 9mo ago

Visit ID: 8578404

Met Inspection Standards

1 high, 1 int

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.

12/19/2023· 2y 2mo ago

Visit ID: 8383835

Met Inspection Standards

1 int, 1 basic

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door handle. Chef removed tongs and placed at dishwasher. Corrected On-Site Repeat Violation
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.