DirtyFLRestaurant Inspection Data

OLIVIA

OLIVIA located in TAMPA has undergone 7 health department inspections, achieving a 3.7/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 7 reports on file

3601 West Swann Avenue
Tampa, Florida, 33609
Hillsborough County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 7 health inspection reports

All Inspection Reports

1/27/2026· 1mo ago

Visit ID: 13522918

Met Inspection Standards

1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a pink/black slime like mold inside ice machine at time of inspection

9/17/2025· 5mo ago

Visit ID: 10884987

Met Inspection Standards

2 int, 1 basic

  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed cracked clear plastic container stored on shelf. Operator disposed of broken container during inspection Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards in kitchen at time of inspection.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottles at time stored in dry storage

3/24/2025· 11mo ago

Visit ID: 10738284

Met Inspection Standards

1 high, 1 int, 2 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee set drink on prep table and walked away. Operator moved drink during inspection. Corrected On-Site
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed small cracked plastic food container stored on shelf. Operator disposed of container during inspection. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed hose splitter with no vacuum breaker
  • 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Observed squeeze bottles on cooks line without labels. Operator had employee label bottles. Corrected On-Site

12/9/2024· 1y 3mo ago

Visit ID: 8739222

Met Inspection Standards

4 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl in semolina flour at time of inspection. Operator removed bowl during inspection. Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on line grooved at time of inspection
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on table next to employee preparing lemons for service. Operator had employee move drink. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee book bag on prep table next to kitchen equipment at time of inspection. Operator moved book bag. Corrected On-Site

8/12/2024· 1y 7mo ago

Visit ID: 8693340

Met Inspection Standards
  • N/A:No Violations Were Observed

6/12/2024· 1y 9mo ago

Visit ID: 8633701

Follow-up Inspection Required

1 int, 6 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on food preparation table on cooks line. Chef removed and properly stored drinks. Repeat Violation
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Cloth stored underneath cutting board in app toaster station. Chef removed cloth. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign at hand wash sink by pizza oven. Chef added hand washing sign to hand washing sinkRepeat Violation Corrected On-Site Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels stuck on clean dishes overtop of food preparation sink in back kitchen area. Chef removed and rewashed dishes. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting inside mop sink. Chef removed and properly stored mop. Corrected On-Site
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer solution stored on floor on cooks line. Chef removed bucket and properly stored it. Corrected On-Site
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw yellowtail on menu not identified as raw product. Warning

3/15/2024· 1y 12mo ago

Visit ID: 8360562

Met Inspection Standards

1 high, 2 int, 1 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand wash sink at bar. Operator replaced signage during inspection Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed dented cans of olive during inspection. Operator disposed of cans
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained in kitchen
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink at bar used as dump sink. Operator emptied sink Corrected On-Site