OISHI SUSHI BAR
West Hillsborough Avenue
Tampa, Florida, 33614
Hillsborough County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 6/5/2025
Inspection #: Visit ID: 10736950
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public in tall freezer . Reviewed with manager safe food storage Manager discarded employee food Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation at sushi bar . Reviewed with manager . Employee put on a hair restraint Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers at cook line. Manager discarded open employee beverage - employee drinks in cooler at sushi bar. Manager placed drinks in a designated container Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses at sushi bar . Reviewed with manager . Manager placed wet towels in sanitizer bucket Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food ( dry noodles) in reach in cooler opposite stove. Manager removed dry noodles from bag and place food in a food grade container Corrected On-Site
- 08A-05-6:High Priority - Raw animal food ( raw seafood) stored over/not properly separated from ready-to-eat food( bag of cut bananas ) in tall cooler in kitchen . Manager rearranged food Corrected On-Site
Inspection Date: 12/6/2024
Inspection #: Visit ID: 8733990
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken and fish fillets thawing in standing water and room temperature at kitchen. Operator moved items to reach-in cooler. Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw salmon and raw tuna stored over bean sprout and various whole plant foods in large reach-in cooler at kitchen.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of cooked white rice 51 F stored on reach-in cooler at cook line. Operator placed cooked white rice on TPHC to be used for fried rice. **Corrective Action Taken**
Inspection Date: 5/16/2024
Inspection #: Visit ID: 8548412
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Rice scoop handle broken and missing.
- 08B-38-4:Basic - Food stored on floor. Fry oil stored on floor at kitchen.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator could not locate the form. Provided by email. **Corrective Action Taken**
Inspection Date: 11/8/2023
Inspection #: Visit ID: 8355622
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed bean sprouts stored in grocery bags in reach-in cooler at kitchen. Operator replaced with food grade plastic bags. Corrected On-Site