OGGI ITALIAN
Health inspection records show OGGI ITALIAN in TAMPA has 5 inspections with a food safety rating of 2.5/5. Recent inspections indicate some food safety concerns.
Last inspection: 3 months ago · 5 reports on file
236 E DAVIS BLVD
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 5 health inspection reports
All Inspection Reports
11/17/2025· 3mo ago
Visit ID: 10940955
Met Inspection Standards3 high, 1 int, 5 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Multiple lids and food containers cracked and used with food items in reach-in coolers and walk-in cooler.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Multiple tongs hanging on oven handle at cook line. Operator removed. Corrected On-Site Repeat Violation
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. At kitchen by dish machine.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stove top soiled with accumulation of grease and food residues.
- 41-07-4:High Priority - Container of medicine improperly stored. A bottle of Tums stored on food shelf over food items in walk-in cooler. Operator discarded at time of inspection. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef stored over raw bacons in walk-in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of cooked chicken (67F - Cold Holding) stored on top of the reach-in cooler at cook line. Operator states that it is used or discarded within 4 hours, no time control written procedures and time mark provided.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta, cooked meatballs and other cooked food in walk-in cooler.
5/30/2025· 9mo ago
Visit ID: 8867469
Met Inspection Standards3 int, 4 basic
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee soda stored inside reach in cooler on cooks line. Chef discarded soda. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Buckets of bread store on floor on front line. Staff removed and properly stored buckets. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door handle. Chef removed Tongs and placed at dishwasher. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind fryer.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Back of fryer has build of grease and old food debris. Cutting board has stains on reach in cooler.
- 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Handwashing sink on front line has low water pressure.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna cooked and held longer then 24 hours has no date markings.
8/21/2024· 1y 6mo ago
Visit ID: 8738580
Met Inspection Standards2 int, 7 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine in bar area has buildup of black-mold like substance.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee eating potato chips on front line.
- 08B-31-4:Basic - Food stored in undrained ice. Shrimp stored in melted ice inside reach in cooler on cooks line.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in freezer out back underneath stairs.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled in small reach in cooler by back door. Hood filters have buildup of grease.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored in reach in cooler. Employee discarded drink. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Cooked beef inside walk in cooler is stored uncovered. Chef removed cooked meat from walk in cooler. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler by back door has stains and is no longer cleanable. Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit at time of inspection.
5/22/2024· 1y 9mo ago
Visit ID: 8543327
Met Inspection Standards3 int, 6 basic
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored on reach in cooler across from dishwasher. Chef removed cell phone and properly stored it. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door handle. Chef removed tongs and placed at dishwasher. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Cloth stored underneath cutting board. Chef removed cloth and placed board at dishwasher. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water inside reach in cooler by bar.
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Standing water on floor in front of dishwasher.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe underneath dishwasher.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler by bar has deep groves and is no longer cleanable.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.
11/2/2023· 2y 4mo ago
Visit ID: 8359825
Met Inspection Standards1 int, 3 basic
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil stored in water at 87F.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have buildup of grease. Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves have buildup of rust. Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator most updated education packet with body fluid clean up sign. **Corrective Action Taken**