OGGI ITALIAN
236 E DAVIS BLVD
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 8/21/2024
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine in bar area has buildup of black-mold like substance.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee eating potato chips on front line.
- 08B-31-4:Basic - Food stored in undrained ice. Shrimp stored in melted ice inside reach in cooler on cooks line.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in freezer out back underneath stairs.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled in small reach in cooler by back door. Hood filters have buildup of grease.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored in reach in cooler. Employee discarded drink. **Corrected On-Site**
- 08B-12-5:Basic - Stored food not covered. Cooked beef inside walk in cooler is stored uncovered. Chef removed cooked meat from walk in cooler. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler by back door has stains and is no longer cleanable. **Repeat Violation**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit at time of inspection.
Food safety inspection conducted on 8/21/2024 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).