DirtyFLRestaurant Inspection Data

OGGI ITALIAN

236 E DAVIS BLVD

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 5/30/2025

Inspection #: Visit ID: 8867469

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee soda stored inside reach in cooler on cooks line. Chef discarded soda. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Buckets of bread store on floor on front line. Staff removed and properly stored buckets. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door handle. Chef removed Tongs and placed at dishwasher. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind fryer.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Back of fryer has build of grease and old food debris. Cutting board has stains on reach in cooler.
  • 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Handwashing sink on front line has low water pressure.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna cooked and held longer then 24 hours has no date markings.

Inspection Date: 8/21/2024

Inspection #: Visit ID: 8738580

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine in bar area has buildup of black-mold like substance.
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee eating potato chips on front line.
  • 08B-31-4:Basic - Food stored in undrained ice. Shrimp stored in melted ice inside reach in cooler on cooks line.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in freezer out back underneath stairs.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled in small reach in cooler by back door. Hood filters have buildup of grease.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored in reach in cooler. Employee discarded drink. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Cooked beef inside walk in cooler is stored uncovered. Chef removed cooked meat from walk in cooler. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler by back door has stains and is no longer cleanable. Repeat Violation
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit at time of inspection.

Inspection Date: 5/22/2024

Inspection #: Visit ID: 8543327

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored on reach in cooler across from dishwasher. Chef removed cell phone and properly stored it. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door handle. Chef removed tongs and placed at dishwasher. Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Cloth stored underneath cutting board. Chef removed cloth and placed board at dishwasher. Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water inside reach in cooler by bar.
  • 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Standing water on floor in front of dishwasher.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe underneath dishwasher.
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler by bar has deep groves and is no longer cleanable.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.

Inspection Date: 11/2/2023

Inspection #: Visit ID: 8359825

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil stored in water at 87F.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have buildup of grease. Repeat Violation
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves have buildup of rust. Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator most updated education packet with body fluid clean up sign. **Corrective Action Taken**