DirtyFLRestaurant Inspection Data

OE MARKET PLACE

OE MARKET PLACE has 7 health inspections on file for its TAMPA location, with an overall rating of 2.9/5. Recent inspections indicate some food safety concerns.

125 South Hyde Park Avenue
Tampa, Florida, 33606
Hillsborough County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 9/10/2025

Inspection #: Visit ID: 10932860

  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Tape on corner of the dish table.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer.
  • 25-05-4:Basic - Single-service articles improperly stored. Box of straws on floor, manager removed at time of inspection. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Manager hung at time of inspection. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker.
  • 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Drain coming from ceiling going into handwash sink located in prep room with mixer.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager replaced at time of inspection. Corrected On-Site

Inspection Date: 2/20/2025

Inspection #: Visit ID: 10724580

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Handwashing sink in event room has no handwashing sign.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer solution tested 100ppm of quaternary ammonium. Chef refilled sanitizer retested at 200ppm. Corrected On-Site Repeat Violation

Inspection Date: 11/19/2024

Inspection #: Visit ID: 8754498

  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water on sheet pan inside double door refrigerator in kitchen are. Chef removed pan and placed at dishwasher.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Water leaking inside double door refrigerator from condenser.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket tested 0ppm of quaternary ammonia. Chef refilled bucket re-retested at 200ppm of quaternary ammonia.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Dented can of Piquillo Peppers.

Inspection Date: 2/20/2024

Inspection #: Visit ID: 8611091

  • N/A:No Violations Were Observed

Inspection Date: 2/13/2024

Inspection #: Visit ID: 8458367

  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Cloth stored underneath cutting board in kitchen area. Chef removed cloth and placed cutting board at dishwasher. Corrected On-Site
  • 03G-04-5:High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. Fish placed inside ROP packaging 9:00am. Fish was removed from ROP at 10:12am packaging and wrapped in plastic. Restaurant will no longer use ROP on fish. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  • 16-59-1:Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. No detergent dispensing into dishwasher.
  • 16-54-4:Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. High temperature dishwasher at 132F. Warning

Inspection Date: 8/8/2023

Inspection #: Visit ID: 8457656

  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside walk in freezer. - From follow-up inspection 2023-08-08: **Time Extended**
  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint - From follow-up inspection 2023-08-08: **Time Extended**
  • 16-54-4:Intermediate - - From initial inspection : Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. High temperature dishwasher reaches 136F. Had a discussion with chef about using 3 compartment sink until dishwasher is working properly. Warning - From follow-up inspection 2023-08-08: Dishwasher is waiting on part establishment currently using 3 compartment sink. **Time Extended**

Inspection Date: 7/28/2023

Inspection #: Visit ID: 8389411

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside walk in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have buildup of dust and grease.Chef stated there scheduled to be clean in the next few days.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator employee health agreement papers. **Corrective Action Taken**
  • 16-54-4:Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. High temperature dishwasher reaches 136F. Had a discussion with chef about using 3 compartment sink until dishwasher is working properly. Warning