OE MARKET PLACE

125 South Hyde Park Avenue

Tampa, Florida, 33606

Hillsborough County County

★★★☆☆ (3.1/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10724580

31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Handwashing sink in event room has no handwashing sign.
21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer solution tested 100ppm of quaternary ammonium. Chef refilled sanitizer retested at 200ppm. Corrected On-Site Repeat Violation

Inspection #: Visit ID: 8754498

29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water on sheet pan inside double door refrigerator in kitchen are. Chef removed pan and placed at dishwasher.
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Water leaking inside double door refrigerator from condenser.
21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket tested 0ppm of quaternary ammonia. Chef refilled bucket re-retested at 200ppm of quaternary ammonia.
01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Dented can of Piquillo Peppers.

Inspection #: Visit ID: 8611091

Inspection #: Visit ID: 8458367

21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Cloth stored underneath cutting board in kitchen area. Chef removed cloth and placed cutting board at dishwasher. Corrected On-Site
03G-04-5:High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. Fish placed inside ROP packaging 9:00am. Fish was removed from ROP at 10:12am packaging and wrapped in plastic. Restaurant will no longer use ROP on fish. Corrected On-Site
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-59-1:Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. No detergent dispensing into dishwasher.
16-54-4:Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. High temperature dishwasher at 132F. Warning

Inspection #: Visit ID: 8457656

14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside walk in freezer. - From follow-up inspection 2023-08-08: **Time Extended**
50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint - From follow-up inspection 2023-08-08: **Time Extended**
16-54-4:Intermediate - - From initial inspection : Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. High temperature dishwasher reaches 136F. Had a discussion with chef about using 3 compartment sink until dishwasher is working properly. Warning - From follow-up inspection 2023-08-08: Dishwasher is waiting on part establishment currently using 3 compartment sink. **Time Extended**

Inspection #: Visit ID: 8389411

14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside walk in freezer.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have buildup of dust and grease.Chef stated there scheduled to be clean in the next few days.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator employee health agreement papers. **Corrective Action Taken**
16-54-4:Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. High temperature dishwasher reaches 136F. Had a discussion with chef about using 3 compartment sink until dishwasher is working properly. Warning