ODDFELLOWS ICE CREAM CO
ODDFELLOWS ICE CREAM CO in TAMPA has 6 health inspections on record with an overall food safety rating of 3.0/5. Recent inspections indicate some food safety concerns.
Last inspection: 1 months ago · 6 reports on file
718 South Village Circle
Tampa, Florida, 33606
Hyde Park
Hillsborough County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 6 health inspection reports
All Inspection Reports
2/4/2026· 1mo ago
Visit ID: 10896459
Follow-up Inspection Required4 int, 2 basic
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation Warning
- 08B-38-4:Basic - Food stored on floor. Ice cream on floor in walk in freezer. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler on front line. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. 3 spray bottles in Handwash sink at front counter. Employee relocated. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled with blue liquid at front counter. Warning
11/18/2024· 1y 3mo ago
Visit ID: 8892945
Follow-up Inspection Required2 int, 1 basic
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. No covered waste receptacle in bathroom. - From follow-up inspection 2024-11-18: **Time Extended**
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-11-18: No employee training has been completed since warning was issued. Admin Complaint
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2024-11-18: **Time Extended**
9/18/2024· 1y 5mo ago
Visit ID: 8728139
Follow-up Inspection Required2 int, 2 basic
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. No covered waste receptacle in bathroom.
- 08B-38-4:Basic - Food stored on floor. Ice cream stored on floor inside reach in cooler.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
5/9/2024· 1y 10mo ago
Visit ID: 8628571
Follow-up Inspection Required2 int, 1 basic
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Ice cream stored on floor inside walk in cooler. Repeat Violation - From follow-up inspection 2024-05-09: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-05-09: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Iven Kolesnikov. Warning - From follow-up inspection 2024-05-09: Admin Complaint
3/8/2024· 2y ago
Visit ID: 8449016
Follow-up Inspection Required1 high, 4 int, 1 basic
- 08B-38-4:Basic - Food stored on floor. Ice cream stored on floor inside walk in cooler. Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 3 days ago has no date markings. Manager added proper date to milk. Corrected On-Site
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kit at time of inspection. Repeat Violation
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Iven Kolesnikov. Warning
7/19/2023· 2y 7mo ago
Visit ID: 8350025
Met Inspection Standards4 int, 2 basic
- 14-11-5:Basic - Equipment in poor repair. Ice machine door falls of when opening.
- 08B-38-4:Basic - Food stored on floor. Ice cream stored on floor inside walk in freezer. Manager removed ice cream from floor and properly stored it. Corrected On-Site Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips at time of inspection.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator employee health agreement paperwork. **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink. No hand soap at hand washing sink on front line. Manager placed soap at hand washing sink. Corrected On-Site