O'BRIENS IRISH PUB
North Dale Mabry Highway
Tampa, Florida, 33614
Hillsborough County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/27/2025
High Priority
0
Intermediate
3
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Warning - From follow-up inspection 2025-03-27: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at both handwash sinks in kitchen. Warning - From follow-up inspection 2025-03-27: No paper towels in Employee handwash sink by service window. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-03-27: Employee training provided for Marisa by Florida Restaurant and Lodging Association. All other employees missing employee training. Admin Complaint
Food safety inspection conducted on 3/27/2025 revealed 3 total violations (0 high priority, 3 intermediate, 0 basic).
Inspection on 1/9/2025
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle in reach in cooler near pass thru window. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at both handwash sinks in kitchen. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 1/9/2025 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 5/8/2024
High Priority
1
Intermediate
4
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured. Observed small Co2 tank at outside bar not secured at time of inspection
- 36-36-4:Basic - Ceiling tile missing. Observed missing ceiling tile in main bar area near bar entrance
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Around equipment in kitchen
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Hood filters soiled with grease - Reach in cooler gaskets in kitchen soiled with food debris
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of lift top reach in cooler soiled with food debris.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink outside near walk in coolers
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed sliced cheeses and meats in walk in cooler not labeled
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cutting boards in kitchen
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at either hand wash sink in kitchen at time of inspection
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle at main inside bar filled with pink liquid not labeled for contents of bottle
Food safety inspection conducted on 5/8/2024 revealed 10 total violations (1 high priority, 4 intermediate, 5 basic).
Inspection on 10/31/2023
High Priority
3
Intermediate
8
Basic
5
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Warning
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee eating candy at the bar area. Repeat Violation Warning
- 10-08-5:Basic - Ice scoop handle in contact with ice. Bar area employee removed from ice. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soap dispenser at hand washing sink. Walls and floors around dish washing area. Warning
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed carrots and tomatoes over ready to drink foods. Walk in cooler. Employee moved unwashed produce to bottom shelf. Corrected On-Site Warning
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touching smoking device and handled cash thank touched clean equipment to refill drink. Discussed with management he importance of hand washing. **Corrective Action Taken** Warning
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Shepherds pie stored in a non food grade container walk in cooler. employee placed in a new food grade container Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Glass reach in cooler Cold holding: raw fish 45 f operator moved to freezer 2nd temp Corrected On-Site Repeat Violation Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator Corrected On-Site Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Alcohol bottles stored in hand washing sinks multiple at inside bar area. Employee removed Corrected On-Site Repeat Violation Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Admin Complaint
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided for owner and owner and some employees signed **Corrective Action Taken** Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink on cooks line. Employee restocked No soap at bar area. **Corrected On-Site* operator Corrected On-Site Warning
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. At hand wash sink at bar. Corrected On-Site Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Not labeled. Warning
Food safety inspection conducted on 10/31/2023 revealed 16 total violations (3 high priority, 8 intermediate, 5 basic).
Inspection on 7/26/2023
High Priority
0
Intermediate
5
Basic
0
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.provided by email **Corrective Action Taken** Warning - From follow-up inspection 2023-05-25: **Time Extended** - From follow-up inspection 2023-07-26: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.for chlorine or Quaternary ammonia Warning - From follow-up inspection 2023-05-25: **Time Extended** - From follow-up inspection 2023-07-26: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.missing Admin Complaint - From follow-up inspection 2023-05-25: admin complaint from May 24 2023 **Time Extended** - From follow-up inspection 2023-07-26: no proof of training Admin Complaint
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided by email **Corrective Action Taken** Warning - From follow-up inspection 2023-05-25: **Time Extended** - From follow-up inspection 2023-07-26: Kitchen manager some employees signed. Discussed for next unannounced. **Time Extended** **Corrective Action Taken**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cook mash potatoes walk in college cut ham walk in cooler. Warning - From follow-up inspection 2023-05-25: **Time Extended** - From follow-up inspection 2023-07-26: Deli meat meats reach in cooler glass not dated **Time Extended**
Food safety inspection conducted on 7/26/2023 revealed 5 total violations (0 high priority, 5 intermediate, 0 basic).