DirtyFLRestaurant Inspection Data

OB SANDWICHES II

OB SANDWICHES II located in TAMPA has undergone 3 health department inspections, achieving a 3.3/5 overall safety rating. Recent inspections indicate some food safety concerns.

1241 East Hillsborough Avenue
Tampa, Florida, 33604
Hampton Terrace
Hillsborough County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 9/24/2025

Inspection #: Visit ID: 10929617

  • 28-02-4:Basic - Condensation or other drainage not disposed of according to law. Observed condensation hose from AC unit draining onto floor. Discussed with operator proper drainage and disposal procedures.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jacket and phone on top of container that holds sandwich bread.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed single service T-shirt bags and Kraft paper bags stored on floor.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed container lids being stored in handwashing sink, employee removed. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment uses Bleach
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Procedures available but business information not written in.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled bottle with clear liquid per operator it is bleach. Employee labeled. Corrected On-Site

Inspection Date: 10/2/2024

Inspection #: Visit ID: 8713534

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Inspection Date: 1/4/2024

Inspection #: Visit ID: 8335526

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Pickle bucket and jars of condiments on floor. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut leafy greens 52 F and sliced turkey 44 F. Sitting bat room temperature. Placing on time as a public health control form **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site