OASIS ROTISSERIE CHICKEN

7920 North Armenia Avenue

Tampa, Florida, 33604

Hillsborough County County

★★½☆☆ (2.6/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10733556

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils on prep table in container with standing water at 122 F Repeat Violation
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease
14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Repeat Violation
25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed to go tin pans on top of reach-in-cooler not inverted.
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

Inspection #: Visit ID: 8713319

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system.
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On counter near microwave at 127 F.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease
14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
35B-09-4:Basic - Screen in door torn/in poor repair.
42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Yellow bucket with dirty mop water sitting in back outside MFDV
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Inside MFDV near 3 compartment sink
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored over ready to eat foods in reach-in-cooler near 3 compartment sink Corrected On-Site
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation

Inspection #: Visit ID: 8640511

53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Yeisel Baptista Dominguez Person In Charge - From follow-up inspection 2024-05-30: Admin Complaint

Inspection #: Visit ID: 8515995

21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Repeat Violation
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Yeisel Baptista Dominguez Person In Charge
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked foods in reach-in-cooler

Inspection #: Visit ID: 8335148

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
10-08-5:Basic - Ice scoop handle in contact with ice.
21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.