OASIS PIZZA
Health inspection records show OASIS PIZZA in TAMPA has 3 inspections with a food safety rating of 1.0/5. Food safety practices have remained consistent.
3605 E BOUGAINVILLEA
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 8/7/2025
Inspection #: Visit ID: 10883671
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of self service soda machines.
- 25-05-4:Basic - Single-service articles improperly stored. Box of cups on floor, employee removed at time of inspection. Corrected On-Site
- 35A-02-7:High Priority - Live, small flying insects found 2 live flies flying around Removed at time of inspection. Corrected On-Site Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 45 F in ice bath, employee added more ice to ice bath. **Corrective Action Taken** Repeat Violation
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza held on time not time marked. Employee states time started 15 minutes ago. Time marked at time of inspection. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken tenders 132 F in hot holding unit, manager voluntarily discarded. Repeat Violation
Inspection Date: 4/29/2025
Inspection #: Visit ID: 8717850
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water inside reach in cooler across from hot holding unit.
- 35A-02-7:High Priority - Live, small flying insects found 1 dead fly on food preparation table. Employee cleaned and sanitized area. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese cold holding 48F. Chef placed cheese inside freezer.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding- Chicken parmigiana sandwiches 130F Meatball sandwiches 128F Cheese sticks 128F Chef discarded items. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda dispenser in lobby area is soiled.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken inside reach in cooler has no date markings. Chef added proper date markings to chicken. Corrected On-Site
Inspection Date: 5/8/2024
Inspection #: Visit ID: 8339496
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above prep table, operator removed at time of inspection. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting next to walk in cooler.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flies near dish machine.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pizza 115 F Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.hws at bar blocked with paper towels, operator removed at time of inspection. Corrected On-Site