DirtyFLRestaurant Inspection Data

OASIS KITCHEN & CAFE

With 3 inspections documented, OASIS KITCHEN & CAFE maintains a 3.7/5 food safety rating in TAMPA. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 3 reports on file

4200 W CYPRESS ST STE 180

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 3 health inspection reports

All Inspection Reports

1/20/2026· 1mo ago

Visit ID: 13576961

Met Inspection Standards
  • 45-04-4:- From initial inspection : Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Operator cooking chicken and beef for hot holding on conventional stoves in kitchen with no ventilation system installed. 2 sandwich press grills at front service counter with no ventilation system. - From follow-up inspection 2026-01-20:

11/17/2025· 3mo ago

Visit ID: 10924440

Follow-up Inspection Required

1 high, 6 int, 4 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee with no lid stored on prep table next to meat slicer. Operator removed drink. Corrected On-Site Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In kitchen. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A small container of tomato salsa 44 F and sliced white cheese 45 F stored in reach-in cooler at front service counter. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of the sandwich press soiled with accumulation of grease and burned food debris at front service counter. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink at kitchen blocked by mop bucket and large shopping bag stored in sink. Operator removed items from handwash sink. Corrected On-Site Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both handwash sinks at front service counter and in kitchen. Operator provided clean wiping clothes at time of inspection. **Corrective Action Taken** Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At kitchen. Operator provided dish soap. **Corrective Action Taken** Warning
  • 51-04-4:No child labor law poster. For reporting purposes only.
  • 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Operator cooking chicken and beef for hot holding on conventional stoves in kitchen with no ventilation system installed. 2 sandwich press grills at front service counter with no ventilation system.

5/20/2025· 9mo ago

Visit ID: 10803716

Met Inspection Standards
  • N/A:No Violations Were Observed