DirtyFLRestaurant Inspection Data

NUTRITION SOLUTIONS

3609 N 15 ST

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 2/14/2025

Inspection #: Visit ID: 8756047

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clear containers on prep table in kitchen.
  • 36-22-4:Basic - Floor area(s) covered with standing water. In kitchen.
  • 08B-38-4:Basic - Food stored on floor. Bulk bbq on floor in dry storage. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk flour in dry storage area.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.

Inspection Date: 5/8/2024

Inspection #: Visit ID: 8669229

  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. - From follow-up inspection 2024-05-08: **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-05-08: **Time Extended**

Inspection Date: 5/7/2024

Inspection #: Visit ID: 8666992

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on prepped food packages.
  • 08B-38-4:Basic - Food stored on floor. Bulk donuts on floor in cooler. Operator relocated at time of inspection. Corrected On-Site Repeat Violation
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 7 live flies in dish storage area. 2 live flies in dry storage area.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw elk over washed coleslaw in walk in cooler. Operator relocated at t8me of inspection.
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 35 rodent droppings under vacuum pack machine. 9 rodent droppings next to reach in cooler in food packing area. 7 rodent droppings in dry storage area. 6 rodent droppings under dish drying rack. 50 rodent droppings under AC vent.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 5/2/2024

Inspection #: Visit ID: 8574269

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table in kitchen. Repeat Violation
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employees eating crackers on top of bulk syrup boxes.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee shirts hanging on can rack. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Bulk containers of coconut oil in dry storage room. Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning on clear containers on dish drying rack. Repeat Violation
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water bottles in reach in cooler.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice in walk in cooler.

Inspection Date: 12/13/2023

Inspection #: Visit ID: 8367079

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee on prep table in kitchen. Operator removed at time of inspection. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hat on bulk syrup in dry storage area.
  • 08B-38-4:Basic - Food stored on floor. Bulk container of broccoli on floor in kitchen. Operator relocated at time of inspection.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning of clear containers on dish drying rack.
  • 08B-12-5:Basic - Stored food not covered. Butter in reach in cooler. Employee covered at time of inspection. Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw ground chicken in prep sink thawing with no running water.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk brown sugar in dry storage.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked rice in reach in cooler. Operator relocated at time of inspection. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.