NUTRITION SOLUTIONS
3609 N 15 ST
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/14/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clear containers on prep table in kitchen.
- 36-22-4:Basic - Floor area(s) covered with standing water. In kitchen.
- 08B-38-4:Basic - Food stored on floor. Bulk bbq on floor in dry storage. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk flour in dry storage area.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
Food safety inspection conducted on 2/14/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 5/8/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. - From follow-up inspection 2024-05-08: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-05-08: **Time Extended**
Food safety inspection conducted on 5/8/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 5/7/2024
High Priority
3
Intermediate
2
Basic
2
Total
7
Disposition: Facility Temporarily Closed
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on prepped food packages.
- 08B-38-4:Basic - Food stored on floor. Bulk donuts on floor in cooler. Operator relocated at time of inspection. Corrected On-Site Repeat Violation
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 7 live flies in dish storage area. 2 live flies in dry storage area.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw elk over washed coleslaw in walk in cooler. Operator relocated at t8me of inspection.
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 35 rodent droppings under vacuum pack machine. 9 rodent droppings next to reach in cooler in food packing area. 7 rodent droppings in dry storage area. 6 rodent droppings under dish drying rack. 50 rodent droppings under AC vent.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 5/7/2024 revealed 7 total violations (3 high priority, 2 intermediate, 2 basic).
Inspection on 5/2/2024
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table in kitchen. Repeat Violation
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employees eating crackers on top of bulk syrup boxes.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee shirts hanging on can rack. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Bulk containers of coconut oil in dry storage room. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning on clear containers on dish drying rack. Repeat Violation
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water bottles in reach in cooler.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice in walk in cooler.
Food safety inspection conducted on 5/2/2024 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 12/13/2023
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee on prep table in kitchen. Operator removed at time of inspection. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hat on bulk syrup in dry storage area.
- 08B-38-4:Basic - Food stored on floor. Bulk container of broccoli on floor in kitchen. Operator relocated at time of inspection.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning of clear containers on dish drying rack.
- 08B-12-5:Basic - Stored food not covered. Butter in reach in cooler. Employee covered at time of inspection. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw ground chicken in prep sink thawing with no running water.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk brown sugar in dry storage.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked rice in reach in cooler. Operator relocated at time of inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Food safety inspection conducted on 12/13/2023 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).