DirtyFLRestaurant Inspection Data

NOVENTA MILLAS PIZZERIA 3

Health inspection records show NOVENTA MILLAS PIZZERIA 3 in TAMPA has 4 inspections with a food safety rating of 2.6/5. Recent inspections show improving food safety practices.

North Dale Mabry Highway
Tampa, Florida, 33614
Hillsborough County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 7/25/2025

Inspection #: Visit ID: 10842543

  • 51-36-1:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Observed multiple large wood structures built behind and in front of the mfdv, multiple raised plant beds on ground surrounded the mfdv, a restroom built with wood enclosure next to the mfdv and a concrete column built from ground to towing hitch, a large cargo container stored on ground blocking the mfdv, causing the mfdv unable to move from place to place Warning - From follow-up inspection 2025-07-25: Two rear tires of food truck have been deflated during time of inspection. Admin Complaint
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Missing at hand sink in trailer. Warning - From follow-up inspection 2025-07-25: Admin Complaint
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Bulk sugar and spray bottle filled with oil not labeled. Warning - From follow-up inspection 2025-07-25: Sugar not labeled in small trailer Admin Complaint
  • 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employee working at time of inspection. Warning - From follow-up inspection 2025-07-25: 5 employees working at time of inspection. No CFM. Admin Complaint
  • 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Soap and paper towels missing at hand sink. Employee replaced. Corrected On-Site Warning - From follow-up inspection 2025-07-25: Missing soap at Employee handwash sink in small trailer. Admin Complaint

Inspection Date: 7/25/2025

Inspection #: Visit ID: 10895125

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Multiple cutting boards with cut marks.
  • 08B-38-4:Basic - Food stored on floor. 2 bags of flour, 1 container of oil on floor in small trailer.
  • 51-36-1:Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Two rear tires deflated on food truck. Repeat Violation
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Located at Employee handwash sink in small trailer. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar not labeled in small trailer.
  • 08B-56-4:High Priority - Food stored in ice used for drinks. See stop sale. Can of condensed milk stored inside ice machine. Employee discarded 4 cups of ice. Discussed with person in charge. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Can of condensed milk stored inside ice machine.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple Cutting boards soiled.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees working at time of inspection. No CFM. Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap or hand washing sign. Located at Employee handwash sink in small trailer. Repeat Violation

Inspection Date: 5/19/2025

Inspection #: Visit ID: 10842542

  • 08B-42-4:Basic - Food stored outside. Outside Reach in cooler with macaroni salad, flan, and ice cream. Employee moved into food truck. Warning
  • 51-06-4:Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Water system does not have a quick disconnect. Warning
  • 51-36-1:Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Observed multiple large wood structures built behind and in front of the mfdv, multiple raised plant beds on ground surrounded the mfdv, a restroom built with wood enclosure next to the mfdv and a concrete column built from ground to towing hitch, a large cargo container stored on ground blocking the mfdv, causing the mfdv unable to move from place to place Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing at hand sink in trailer. Warning
  • 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Unsealed wood shelf used to hold can opener in trailer. Warning
  • 35B-07-4:Basic - Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation. Screen missing at service station. Warning
  • 25-05-4:Basic - Single-service articles improperly stored. 1 sleeve pizza boxes stored on floor on kitchen. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk sugar and spray bottle filled with oil not labeled. Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly landing on wall in trailer. Warning
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washing hands in 3-compartment sink. Inspector explained proper area to wash hands and employee washed hands in hand sink . Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. No food manager certification Joan trujillo Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employee working at time of inspection. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training missing for 4 employees Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Soap and paper towels missing at hand sink. Employee replaced. Corrected On-Site Warning

Inspection Date: 12/11/2024

Inspection #: Visit ID: 10737202

  • N/A:No Violations Were Observed