DirtyFLRestaurant Inspection Data

NOVENTA MILLAS PIZZERIA 2

NOVENTA MILLAS PIZZERIA 2 located in TAMPA has undergone 8 health department inspections, achieving a 2.6/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 3 days ago · 8 reports on file

West Hillsborough Avenue
Tampa, Florida, 33614
Hillsborough County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 8 health inspection reports

All Inspection Reports

4/13/2026· 3d ago

Visit ID: 10936609

Follow-up Inspection Required

5 high, 5 int, 3 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Several bags of ice for employees personal use not segregated or identified in the kitchen reaching freezer. Employee removed ice at time of inspection. Corrected On-Site
  • 51-36-1:Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Observed multiple large wood structures built in front of and on the side of the MFDV, multiple raised plant beds on ground surrounded the mfdv, a restroom built with wood enclosure next to the MFDV. A wooden wall with flowers and soil in front of towing hitch so it's unable to be towed. Repeat Violation Admin Complaint
  • 22-52-4:High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Chlorine tested at over 200 PPM, employee readjusted chlorine to 50 PPM at time of inspection. Corrected On-Site
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed two employees exiting and entering food truck and began handling food about first washing hands. Discussed proper hand washing with employees.
  • 12A-18-4:High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Observed employee drying hands on wiping cloth after washing hands.
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed one employee washing guacamole bowls and soapy ladle at three compartment sink and not sanitizing after.
  • 35A-02-7:High Priority - Live, small flying insects found. Observed one live flying insect inside food truck. Flying insect is landing on multiple kitchen prep tables and on the reach in cooler lids for pizza mix station, salt and sugar containers next to three compartment sink. Employee removed flying insect from inside MFDV at time of inspections.
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed one employee washing hands at three compartment sink.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. CFM certificate not available on MFDV.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees working and no CFM present.
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed multiple large wood structures built in front of and on the side of the MFDV, multiple raised plant beds on ground surrounded the mfdv, a restroom built with wood enclosure next to the MFDV. A wooden wall with flowers and soil in front of towing hitch so it's unable to be towed. 2 large propane tanks and grease trap store on ground at exterior of food truck.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training certificates not available on MFDV. Manager arrived and provided certificates for all employees at time of inspection. Corrected On-Site

6/24/2025· 9mo ago

Visit ID: 10738182

Follow-up Inspection Required

2 int, 1 basic

  • 51-36-1:Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Observed multiple large wood structures built behind and in front of the mfdv, multiple raised plant beds on ground surrounded the mfdv, a restroom built with wood enclosure next to the mfdv and a concrete column built from ground to towing hitch so it's unable to be towed, a large cargo container stored on ground blocking the mfdv, causing the mfdv unable to move from place to place. Repeat Violation Admin Complaint
  • 51-22-4:Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Observed a cargo container with 4 dolly wheels not axle mounted stored on wood blocks on ground next to the mfdv. Observed a reach-in cooler stored with time/temperature control for safety food and dry food storage shelves with dry food items inside the cargo container. Repeat Violation Admin Complaint
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. All certificates are copies.

12/10/2024· 1y 4mo ago

Visit ID: 10737738

Follow-up Inspection Required

2 high, 2 int, 1 basic

  • 51-36-1:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Observed multiple large wood structures built behind and in front of the mfdv, multiple raised plant beds on ground surrounded the mfdv, a restroom built with wood enclosure next to the mfdv and a concrete column built from ground to towing hitch, a large cargo container stored on ground blocking the mfdv, causing the mfdv unable to move from place to place Repeat Violation Admin Complaint - From follow-up inspection 2024-12-10: Admin Complaint
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich prep cooler - Cold Holding: cooked ground beef 63 F, minced ham 61 F, deli tuna 61 F, shredded mozzarella 63 F. Reach-in cooler was off, employee turned on at time of inspection. All time/temperature control for safety food was stored in large reach-in cooler over night and placed in prep cooler around 1 hour ago this morning. **Corrective Action Taken** Warning - From follow-up inspection 2024-12-10: Pizza sauce 40 F, cooked shrimp 42 F, deli tuna 40 F, minced ham 40 F, minced ham 47 F, shredded mozzarella 46 F, **Time Extended**
  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Warning - From follow-up inspection 2024-12-10: **Time Extended**
  • 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 food employees working at time of inspection. Warning - From follow-up inspection 2024-12-10: 7 employees working at time of inspection. **Time Extended**
  • 51-22-4:Intermediate - - From initial inspection : Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Observed a cargo container with 4 dolly wheels not axle mounted stored on wood blocks on ground next to the mfdv. Observed a reach-in cooler stored with time/temperature control for safety food and dry food storage shelves with dry food items inside the cargo container. Repeat Violation Admin Complaint - From follow-up inspection 2024-12-10: Admin Complaint

12/9/2024· 1y 4mo ago

Visit ID: 8710417

Follow-up Inspection Required

2 high, 2 int, 1 basic

  • 51-36-1:Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Observed multiple large wood structures built behind and in front of the mfdv, multiple raised plant beds on ground surrounded the mfdv, a restroom built with wood enclosure next to the mfdv and a concrete column built from ground to towing hitch, a large cargo container stored on ground blocking the mfdv, causing the mfdv unable to move from place to place Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich prep cooler - Cold Holding: cooked ground beef 63 F, minced ham 61 F, deli tuna 61 F, shredded mozzarella 63 F. Reach-in cooler was off, employee turned on at time of inspection. All time/temperature control for safety food was stored in large reach-in cooler over night and placed in prep cooler around 1 hour ago this morning. **Corrective Action Taken** Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 food employees working at time of inspection. Warning
  • 51-22-4:Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Observed a cargo container with 4 dolly wheels not axle mounted stored on wood blocks on ground next to the mfdv. Observed a reach-in cooler stored with time/temperature control for safety food and dry food storage shelves with dry food items inside the cargo container. Repeat Violation Admin Complaint

5/30/2024· 1y 10mo ago

Visit ID: 8643202

Follow-up Inspection Required

1 int, 1 basic

  • 51-36-1:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Observed multiple large wood structures built behind and in front of the mfdv, a large cargo container stored on ground in front of the mfdv, causing the mfdv unable to move from place to place. Warning - From follow-up inspection 2024-03-29: **Time Extended** - From follow-up inspection 2024-05-30: Admin Complaint
  • 51-22-4:Intermediate - - From initial inspection : Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Observed a cargo container stored on ground next to the mfdv. Observed a reach-in cooler stored time/temperature control for safety food food and dry food storage shelves with dry food items inside the cargo container. Warning - From follow-up inspection 2024-03-29: **Time Extended** - From follow-up inspection 2024-05-30: Admin Complaint

3/29/2024· 2y ago

Visit ID: 8641395

Follow-up Inspection Required

2 int, 1 basic

  • 51-36-1:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Observed multiple large wood structures built behind and in front of the mfdv, a large cargo container stored on ground in front of the mfdv, causing the mfdv unable to move from place to place. Warning - From follow-up inspection 2024-03-29: **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Naylet Vives. Warning - From follow-up inspection 2024-03-29: **Time Extended**
  • 51-22-4:Intermediate - - From initial inspection : Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Observed a cargo container stored on ground next to the mfdv. Observed a reach-in cooler stored time/temperature control for safety food food and dry food storage shelves with dry food items inside the cargo container. Warning - From follow-up inspection 2024-03-29: **Time Extended**

3/27/2024· 2y ago

Visit ID: 8570017

Follow-up Inspection Required

1 high, 5 int, 5 basic

  • 28-02-4:Basic - Condensation or other drainage not disposed of according to law. Observed black water on ground under wastewater tank, no leakage observed from wastewater tank. observed small hose on ground from small ice machine inside the mfdv. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed. Corrected On-Site Warning
  • 51-36-1:Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Observed multiple large wood structures built behind and in front of the mfdv, a large cargo container stored on ground in front of the mfdv, causing the mfdv unable to move from place to place. Warning
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning
  • 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Service windows opened at time of inspection. Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 6 live flies insides the mfdv. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Naylet Vives. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for all food employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Employee went to store and bought chlorine sanitizer at time of inspection. Corrected On-Site Admin Complaint
  • 51-22-4:Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Observed a cargo container stored on ground next to the mfdv. Observed a reach-in cooler stored time/temperature control for safety food food and dry food storage shelves with dry food items inside the cargo container. Warning

12/8/2023· 2y 4mo ago

Visit ID: 8568216

Met Inspection Standards
  • N/A:No Violations Were Observed