NOVENTA MILLAS PIZZERIA
West Hillsborough Avenue
Tampa, Florida, 33614
Hillsborough County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 12/10/2024
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-36-1:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Observed multiple large wood structures built behind and in front of the mfdv, multiple raised plant beds on ground surrounded the mfdv, a restroom built with wood enclosure next to the mfdv and a concrete column built from ground to towing hitch, a large cargo container stored on ground blocking the mfdv, causing the mfdv unable to move from place to place Repeat Violation Admin Complaint - From follow-up inspection 2024-12-10: Admin Complaint
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich prep cooler - Cold Holding: cooked ground beef 63 F, minced ham 61 F, deli tuna 61 F, shredded mozzarella 63 F. Reach-in cooler was off, employee turned on at time of inspection. All time/temperature control for safety food was stored in large reach-in cooler over night and placed in prep cooler around 1 hour ago this morning. **Corrective Action Taken** Warning - From follow-up inspection 2024-12-10: Pizza sauce 40 F, cooked shrimp 42 F, deli tuna 40 F, minced ham 40 F, minced ham 47 F, shredded mozzarella 46 F, **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Warning - From follow-up inspection 2024-12-10: **Time Extended**
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 food employees working at time of inspection. Warning - From follow-up inspection 2024-12-10: 7 employees working at time of inspection. **Time Extended**
- 51-22-4:Intermediate - - From initial inspection : Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Observed a cargo container with 4 dolly wheels not axle mounted stored on wood blocks on ground next to the mfdv. Observed a reach-in cooler stored with time/temperature control for safety food and dry food storage shelves with dry food items inside the cargo container. Repeat Violation Admin Complaint - From follow-up inspection 2024-12-10: Admin Complaint
Food safety inspection conducted on 12/10/2024 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).
Inspection on 12/9/2024
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-36-1:Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Observed multiple large wood structures built behind and in front of the mfdv, multiple raised plant beds on ground surrounded the mfdv, a restroom built with wood enclosure next to the mfdv and a concrete column built from ground to towing hitch, a large cargo container stored on ground blocking the mfdv, causing the mfdv unable to move from place to place Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich prep cooler - Cold Holding: cooked ground beef 63 F, minced ham 61 F, deli tuna 61 F, shredded mozzarella 63 F. Reach-in cooler was off, employee turned on at time of inspection. All time/temperature control for safety food was stored in large reach-in cooler over night and placed in prep cooler around 1 hour ago this morning. **Corrective Action Taken** Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 food employees working at time of inspection. Warning
- 51-22-4:Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Observed a cargo container with 4 dolly wheels not axle mounted stored on wood blocks on ground next to the mfdv. Observed a reach-in cooler stored with time/temperature control for safety food and dry food storage shelves with dry food items inside the cargo container. Repeat Violation Admin Complaint
Food safety inspection conducted on 12/9/2024 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).
Inspection on 5/30/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-36-1:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Observed multiple large wood structures built behind and in front of the mfdv, a large cargo container stored on ground in front of the mfdv, causing the mfdv unable to move from place to place. Warning - From follow-up inspection 2024-03-29: **Time Extended** - From follow-up inspection 2024-05-30: Admin Complaint
- 51-22-4:Intermediate - - From initial inspection : Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Observed a cargo container stored on ground next to the mfdv. Observed a reach-in cooler stored time/temperature control for safety food food and dry food storage shelves with dry food items inside the cargo container. Warning - From follow-up inspection 2024-03-29: **Time Extended** - From follow-up inspection 2024-05-30: Admin Complaint
Food safety inspection conducted on 5/30/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 3/29/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-36-1:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Observed multiple large wood structures built behind and in front of the mfdv, a large cargo container stored on ground in front of the mfdv, causing the mfdv unable to move from place to place. Warning - From follow-up inspection 2024-03-29: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Naylet Vives. Warning - From follow-up inspection 2024-03-29: **Time Extended**
- 51-22-4:Intermediate - - From initial inspection : Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Observed a cargo container stored on ground next to the mfdv. Observed a reach-in cooler stored time/temperature control for safety food food and dry food storage shelves with dry food items inside the cargo container. Warning - From follow-up inspection 2024-03-29: **Time Extended**
Food safety inspection conducted on 3/29/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 3/27/2024
High Priority
1
Intermediate
5
Basic
5
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 28-02-4:Basic - Condensation or other drainage not disposed of according to law. Observed black water on ground under wastewater tank, no leakage observed from wastewater tank. observed small hose on ground from small ice machine inside the mfdv. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed. Corrected On-Site Warning
- 51-36-1:Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Observed multiple large wood structures built behind and in front of the mfdv, a large cargo container stored on ground in front of the mfdv, causing the mfdv unable to move from place to place. Warning
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Service windows opened at time of inspection. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 6 live flies insides the mfdv. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Naylet Vives. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for all food employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Employee went to store and bought chlorine sanitizer at time of inspection. Corrected On-Site Admin Complaint
- 51-22-4:Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Observed a cargo container stored on ground next to the mfdv. Observed a reach-in cooler stored time/temperature control for safety food food and dry food storage shelves with dry food items inside the cargo container. Warning
Food safety inspection conducted on 3/27/2024 revealed 11 total violations (1 high priority, 5 intermediate, 5 basic).
Inspection on 12/8/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/8/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).