NOVENTA MILLAS PIZZERIA
West Hillsborough Avenue
Tampa, Florida, 33614
Hillsborough County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 12/10/2024
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-36-1:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Observed multiple large wood structures built behind and in front of the mfdv, multiple raised plant beds on ground surrounded the mfdv, a restroom built with wood enclosure next to the mfdv and a concrete column built from ground to towing hitch, a large cargo container stored on ground blocking the mfdv, causing the mfdv unable to move from place to place **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-12-10: **Admin Complaint**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich prep cooler - Cold Holding: cooked ground beef 63 F, minced ham 61 F, deli tuna 61 F, shredded mozzarella 63 F. Reach-in cooler was off, employee turned on at time of inspection. All time/temperature control for safety food was stored in large reach-in cooler over night and placed in prep cooler around 1 hour ago this morning. **Corrective Action Taken** **Warning** - From follow-up inspection 2024-12-10: Pizza sauce 40 F, cooked shrimp 42 F, deli tuna 40 F, minced ham 40 F, minced ham 47 F, shredded mozzarella 46 F, **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Warning** - From follow-up inspection 2024-12-10: **Time Extended**
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 food employees working at time of inspection. **Warning** - From follow-up inspection 2024-12-10: 7 employees working at time of inspection. **Time Extended**
- 51-22-4:Intermediate - - From initial inspection : Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Observed a cargo container with 4 dolly wheels not axle mounted stored on wood blocks on ground next to the mfdv. Observed a reach-in cooler stored with time/temperature control for safety food and dry food storage shelves with dry food items inside the cargo container. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-12-10: **Admin Complaint**
Food safety inspection conducted on 12/10/2024 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).
Inspection on 12/9/2024
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-36-1:Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Observed multiple large wood structures built behind and in front of the mfdv, multiple raised plant beds on ground surrounded the mfdv, a restroom built with wood enclosure next to the mfdv and a concrete column built from ground to towing hitch, a large cargo container stored on ground blocking the mfdv, causing the mfdv unable to move from place to place **Repeat Violation** **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich prep cooler - Cold Holding: cooked ground beef 63 F, minced ham 61 F, deli tuna 61 F, shredded mozzarella 63 F. Reach-in cooler was off, employee turned on at time of inspection. All time/temperature control for safety food was stored in large reach-in cooler over night and placed in prep cooler around 1 hour ago this morning. **Corrective Action Taken** **Warning**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Warning**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 food employees working at time of inspection. **Warning**
- 51-22-4:Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Observed a cargo container with 4 dolly wheels not axle mounted stored on wood blocks on ground next to the mfdv. Observed a reach-in cooler stored with time/temperature control for safety food and dry food storage shelves with dry food items inside the cargo container. **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 12/9/2024 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).