DirtyFLRestaurant Inspection Data

NOSH THYME

Food safety records indicate NOSH THYME in TAMPA has 8 inspections with a 4.0/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 8 reports on file

4890 W KENNEDY BLVD STE 150

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 8 health inspection reports

All Inspection Reports

3/3/2026· 1w ago

Inspection #: 3656712

Inspection Completed - No Further Action

8/13/2025· 7mo ago

Visit ID: 10919957

Met Inspection Standards

1 high, 1 int, 1 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed lift top reach in cutting board has large groove at time of inspection.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef stored over soup in reach in cooler at time of inspection. Operator moved beef to lower shelf during inspection. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards in kitchen at time of inspection

3/3/2025· 1y ago

Visit ID: 8887908

Met Inspection Standards

1 int

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed some cutting boards in kitchen are stained at time of inspection. Repeat Violation

9/12/2024· 1y 6mo ago

Visit ID: 8720996

Met Inspection Standards

1 int, 1 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table. Operator moved drink to lower shelf during inspection
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Some cutting boards in kitchen stained at time of inspection.

7/1/2024· 1y 8mo ago

Visit ID: 8664451

Met Inspection Standards

1 int, 1 basic

  • 14-09-4:Basic - Observed - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed on cutting boards in kitchen Warning - From follow-up inspection 2024-04-30: Cutting boards grooved at time of callback **Time Extended** - From follow-up inspection 2024-07-01: **Time Extended**
  • 22-02-4:Intermediate - Observed - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Observed staining on cutting boards in kitchen at time of inspection. Warning - From follow-up inspection 2024-04-30: Stained at time of call back **Time Extended** - From follow-up inspection 2024-07-01: **Time Extended**

4/30/2024· 1y 10mo ago

Visit ID: 8622281

Follow-up Inspection Required

2 int, 1 basic

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed on cutting boards in kitchen Warning - From follow-up inspection 2024-04-30: Cutting boards grooved at time of callback **Time Extended**
  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Luanne Marie Entler Warning - From follow-up inspection 2024-04-30: Notified operator to send me certification in an email when completed Admin Complaint
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Observed staining on cutting boards in kitchen at time of inspection. Warning - From follow-up inspection 2024-04-30: Stained at time of call back **Time Extended**

2/29/2024· 2y ago

Visit ID: 8522038

Follow-up Inspection Required

2 int, 3 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed on cutting boards in kitchen Warning
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed container on clean shelf cracked Warning
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed build up of grease on hood filters over fryers and grill during inspection Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Luanne Marie Entler Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Observed staining on cutting boards in kitchen at time of inspection. Warning

10/10/2023· 2y 5mo ago

Visit ID: 8343016

Met Inspection Standards

1 int, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of white/yellow substance in ice machine during inspection.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks on prep table at time of inspection. Operator moved drinks. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen