NORDSTROM EBAR
2223 North West Shore Boulevard
Tampa, Florida, 33607
Hillsborough County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 12/2/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in dry storage room is not smooth and easily cleanable
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee handling food with no hair restraint on service line Employee placed hair restraint on Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. A box of Togo cups stored on floor in dry storage room
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Stored on prep table on cook line
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink used as a dump sink on service line
- 31B-03-4:Intermediate - No soap provided at handwash sink. Missing at hand sink on service line
Food safety inspection conducted on 12/2/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 1/8/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/8/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/9/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation Warning - From follow-up inspection 2023-10-09: **Time Extended**
Food safety inspection conducted on 10/9/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/5/2023
High Priority
2
Intermediate
3
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 6 dead roaches under coffee machine. 1 dead roach over reach in cooler . Admin Complaint
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation Warning
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink set up with 0 ppm of quaternary at three compartment sink . Corrected three compartment sink reset to 300 ppm of quaternary Corrected On-Site Repeat Violation Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach one floor under cup dispenser area on front line . Repeat Violation Admin Complaint
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of Certified food managers certification 3 employees on duty, manager Dawn Parks 09/18/2022 Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at employee hand wash sink at back employee hand wash sink . Corrected , employee replaced paper towels during inspection. Corrected On-Site Repeat Violation Warning
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Employee hand wash sink on end of front line hot water at a drip. Warning
Food safety inspection conducted on 10/5/2023 revealed 7 total violations (2 high priority, 3 intermediate, 2 basic).
Inspection on 9/27/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/27/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/26/2023
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 2 dead roach underneath hand washing sink counter. 1 dead roach on front line floor. Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee working on front line has no hair restraint. Repeat Violation Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly on front line. 1 fly in back kitchen area. Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach overtop hand washing sink on front line. 1 live roach underneath food preparation sink on front line. 1 live roach on door leading to front line. Admin Complaint
Food safety inspection conducted on 9/26/2023 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 9/11/2023
High Priority
1
Intermediate
4
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. White tray in large ice machine with mold like build up. Warning
- 35A-03-4:Basic - Dead roaches on premises. Observed 2 dead reaches in cabinet underneath employee hand was sink at front prep area, 2 dead arches under coffee press machine at front prep area, manager removed dead roaches and sanitized area . Corrected On-Site Warning
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee foods stored in reach in cooler not identified nor separated, corrected, manager labeled and separated employee foods during inspection. Corrected On-Site Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. One employee with no hair restraint. Repeat Violation Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wiping wiping clothes stored on bottom shelf in reach in cooler. Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee placing gloves on with no prior hand washing. Corrected action taken , inspector discussed with management proper hand washing procedures when changing gloves . **Corrective Action Taken** Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Items stored in front of employee hand wash sink, tongs , spatula, container. Warning
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Dawn Parks 09/18/2022 Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at employee hand wash sink at front counter area. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Opened containers of milk not date marked. Repeat Violation Warning
Food safety inspection conducted on 9/11/2023 revealed 10 total violations (1 high priority, 4 intermediate, 5 basic).
Inspection on 7/27/2023
High Priority
2
Intermediate
3
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint. Corrected, employee placed cap on at time inspection. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee returning back into kitchen with no hand washing, corrected action , inspector discussed with operator proper hand washing procedures. **Corrective Action Taken**
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink set up with 0 ppm of quaternary, corrected , quaternary at 200 ppm . Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened container of milk not date marked .
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at back employee hand wash sink, corrected , manager replaced paper towels during inspection. Corrected On-Site
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Unable to dispense paper towels at front employee hand wash sink .
Food safety inspection conducted on 7/27/2023 revealed 7 total violations (2 high priority, 3 intermediate, 2 basic).