DirtyFLRestaurant Inspection Data

NORDSTROM BAZILLE

With 9 documented inspections, NORDSTROM BAZILLE in TAMPA has achieved a 2.3/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 2 days ago · 9 reports on file

2223 N WESTSHORE BLVD

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 9 health inspection reports

All Inspection Reports

4/14/2026· 2d ago

Visit ID: 13668650

Follow-up Inspection Required

1 high, 2 int

  • 22-42-4:High Priority - - From initial inspection : High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Ran dish machine and tested 0ppm. Operator contacted dish machine service company and set up three-compartments sink to manually sanitize food contact surfaces at time of inspection. **Corrective Action Taken** Warning - From follow-up inspection 2026-04-14: Ran dish machine multiple times, tested 0ppm chlorine. three-compartments sink set up to manually sanitize food contact surfaces. **Time Extended**
  • 16-33-4:Intermediate - - From initial inspection : Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Warning - From follow-up inspection 2026-04-14: Chlorine test strips stored in office at the other side of the department store, employee unable to test chlorine sanitizer in dish machine. Operator placed test strips by dish machine. **Time Extended** **Corrective Action Taken**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of the press grill soiled with accumulation of grease and burned food debris. Warning - From follow-up inspection 2026-04-14: **Time Extended**

4/7/2026· 1w ago

Visit ID: 13554115

Follow-up Inspection Required

2 high, 5 int, 7 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Displayed license expired on 02/01/2026. Warning
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee eating and drinking while walking through kitchen to dining area at time of inspection. Warning
  • 14-72-4:Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. Repeat Violation Warning
  • 36-63-4:Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Over grilled station at cook line. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. In walk-in freezer. Warning
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In sugar bin and flour bin. Employee moved handles up. Corrected On-Site Repeat Violation Warning
  • 29-20-5:Basic - Standing water or very slow draining water in mop sink. Warning
  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Ran dish machine and tested 0ppm. Operator contacted dish machine service company and set up three-compartments sink to manually sanitize food contact surfaces at time of inspection. **Corrective Action Taken** Warning
  • 12A-19-4:High Priority - Employee washed hands with cold water. Observed employee washed hands in handwash sink next to three-compartments sink with water temperature temped at 81F. Discussed with operator about the minimum temperature for hot water is 85F for proper handwash. Warning
  • 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of the press grill soiled with accumulation of grease and burned food debris. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice cream scoop stored in handwash sink at prep kitchen, ice dumped in handwash sink at wait station by cook line. Repeat Violation Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Ran hot water in handwash sink next to three-compartments sink for approximately 2 minutes, temped 81F. Warning

10/20/2025· 5mo ago

Visit ID: 10875762

Met Inspection Standards

2 high, 3 int, 5 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on dry good storage shelf. Operator removed. Corrected On-Site
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Fry oil in dry food storage room. Operator moved to shelf. Corrected On-Site
  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Above fryers on cook line. Operator states that filters removed for cleaning.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Multiple scoops in flour bins. Operator moved handles up. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At prep kitchen.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of mozzarella 45 F and a container of hard boiled egg 51 F stored in cold well at cook line. Operator moved items to walk-in freezer for rapid cool. **Corrective Action Taken**
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. three-compartments sink tested 500+ppm quaternary ammonia. Operator diluted with water, tested 200ppm. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. A cutting board stained on cook line.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Multiple bottle of cocktails mixers stored in handwash sink at barbecue station. Operator removed items from handwash sink. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test trips and quart test strips has been expired.

5/15/2025· 11mo ago

Visit ID: 10835829

Met Inspection Standards

1 int

  • 53B-03-5:Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee trained with unapproved provider: Desmond Smith.

4/14/2025· 1y ago

Visit ID: 8897915

Met Inspection Standards

2 high, 1 int, 1 basic

  • 08B-38-4:Basic - Food stored on floor. Observed case of bread stored on walk in freezer floor. Operator moved case to shelf during inspection. Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Canned sliced mushrooms dented. Operator disposed of dented can during inspection. Corrected On-Site
  • 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Observed strip next to hand wash sink on cooks line. Operator removed pest strip at time of inspection. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed some cutting boards are stained at time of inspection.

11/25/2024· 1y 4mo ago

Visit ID: 8897657

Met Inspection Standards
  • N/A:No Violations Were Observed

9/24/2024· 1y 6mo ago

Visit ID: 8724211

Follow-up Inspection Required

2 int, 7 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portion cups stored in bulk seasoning Corrected employee removed Corrected On-Site Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table on cook line and back prep area Employee removed and discarded employee drinks Corrected On-Site Repeat Violation Warning
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. 1 bag of bread stored on floor on cook line Corrected employee placed on shelf Corrected On-Site Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In reachin cooler in back kitchen Repeat Violation Warning
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed flour scoop stored in bulk flour Employee removed Corrected On-Site Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spatulas stored in water temped at 79F on cook line next to grill top Employee discarded and replaced water, temped at 136F Corrected On-Site Warning
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed on clean dishes in dish area Employee removed old label and placed in dish machine Corrected On-Site Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Spoon stored on hand sink on cook line Corrected employee removed Corrected On-Site Repeat Violation Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

5/1/2024· 1y 11mo ago

Visit ID: 8595947

Met Inspection Standards

1 high, 2 int, 5 basic

  • 21-17-4:Basic - Clean linens stored on floor. Observed 3 bags of clean linens stored on floor adjacent to chemical shelf Corrected -observed employee place on shelf Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table on cookline Observed employee discard Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed along door frame of walk-in freezer
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observe 4 pairs of tongs stored on pizza oven handles Observed employee remove Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on shelf on bar Corrected -observed employee place in sanitizer bucket Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 can of artichoke hearts 1 can of mandarin oranges
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed 2 spoons stored on hand sink on cookline Observe prep employee remove Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed missing at hand sink adjacent to dish machine Observed employee replace Corrected On-Site

1/22/2024· 2y 2mo ago

Visit ID: 8345615

Met Inspection Standards

1 high, 2 int, 8 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Repeat Violation
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed 3 cooks preparing food with no beard guards
  • 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Observed orange and lime garnish stored on bar counter under exposed ceilings Corrected -observed employee remove Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed along door frame of walk-in freezer
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed cutting tool stored with lime and orange garnish at bar area Corrected observed employee remove Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed missing at hand sink on cookline
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee energy drink stored in reachin freezer adjacent to 3-compartment sink
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed spray bottle filled water Corrected observed employee voluntarily discard Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine tested at 0ppm Operator set up 3-compartment, sanitizer was tested at 200ppm Inspector discussed not using dish machine for sanitation until dish machine has been repaired **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic rack stored on hand sink on cookline
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed missing at bar area hand sink Corrected -observed employee replace Corrected On-Site