NICKY KNOTS STREET PIZZA
5831 MEMORIAL HWY STE B
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 5/9/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-03-07: **Time Extended** - From follow-up inspection 2024-03-19: **Time Extended** - From follow-up inspection 2024-05-09: Non compliance at time of callback Admin Complaint
Food safety inspection conducted on 5/9/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 3/19/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Jen Lachapelle. Warning - From follow-up inspection 2024-03-07: **Time Extended** - From follow-up inspection 2024-03-19: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-03-07: **Time Extended** - From follow-up inspection 2024-03-19: **Time Extended**
Food safety inspection conducted on 3/19/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 3/7/2024
High Priority
1
Intermediate
3
Basic
0
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 12A-19-4:High Priority - - From initial inspection : High Priority - Employee washed hands with cold water. Hot water temped 80 F in the only handwash sink. Warning - From follow-up inspection 2024-03-07: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Jen Lachapelle. Warning - From follow-up inspection 2024-03-07: **Time Extended**
- 27-06-4:Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Ran hot water approximately 2 minutes in all sinks, temped 80 F. Warning - From follow-up inspection 2024-03-07: Hot water running on and off due to lack of electricity from generator. Operator stated that he is going to buy a bigger output generator. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-03-07: **Time Extended**
Food safety inspection conducted on 3/7/2024 revealed 4 total violations (1 high priority, 3 intermediate, 0 basic).
Inspection on 3/5/2024
High Priority
2
Intermediate
5
Basic
3
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Sugar, flour and pizza sauce stored on floor. Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided by email. Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Paper plates and aluminum foil food containers. Operator inverted. Corrected On-Site Warning
- 12A-19-4:High Priority - Employee washed hands with cold water. Hot water temped 80 F in the only handwash sink. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 9 slices of cheese pizza 87F-90F stored on prep table. Operator states that pizza slices will be sold within 1 hour. Recommended 4 hours time control and provided written procedures. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Jen Lachapelle. Warning
- 27-06-4:Intermediate - No hot running water at three-compartment sink. Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Ran hot water approximately 2 minutes in all sinks, temped 80 F. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided by email. Warning
Food safety inspection conducted on 3/5/2024 revealed 10 total violations (2 high priority, 5 intermediate, 3 basic).
Inspection on 11/17/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 31B-03-4:Intermediate - No soap provided at handwash sink. No handwashing sign provided at a hand sink used by food employees. Provided to operator. **Corrective Action Taken**
Food safety inspection conducted on 11/17/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).