NICK'S GYROS & SUBS
3501 East Hillsborough Avenue
Tampa, Florida, 33610
Hillsborough County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/2/2025
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning - From follow-up inspection 2025-04-02: **Time Extended**
- 10-12-5:Basic - - From initial inspection : Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored to of large ice machine in front kitchen area Warning - From follow-up inspection 2025-04-02: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease Warning - From follow-up inspection 2025-04-02: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Hand sink on cooksline Warning - From follow-up inspection 2025-04-02: **Time Extended**
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Front kitchen area Repeat Violation Warning - From follow-up inspection 2025-04-02: **Time Extended**
Food safety inspection conducted on 4/2/2025 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 3/27/2025
High Priority
3
Intermediate
0
Basic
12
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened employee beverage container in a cold holding unit with food to be served to customers. On cooksline Repeat Violation Warning
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed green bucket of pickles in walk-in-cooler Warning
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored to of large ice machine in front kitchen area Warning
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease Warning
- 33-16-4:Basic - Open dumpster lid. Warning
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. On cooksline Warning
- 25-05-4:Basic - Single-service articles improperly stored. Box of serving napkins on floor in front kitchen area Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand sink on cooksline Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Front kitchen area Repeat Violation Warning
- 35A-02-7:High Priority - Live, small flying insects found. Observed 1 fly in kitchen and landed on 5 lbs of crab legs sitting in a fryer basket on cooksline at 72 F. See stop sale Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature Observed 1 fly in kitchen and landed on 5 lbs of crab legs sitting in a fryer basket on cooksline at 72 F. See stop sale Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken wings 47 F. Raw chicken wings 49 F. Boneless wings 49 F. All in walk-in-cooler Warning
Food safety inspection conducted on 3/27/2025 revealed 15 total violations (3 high priority, 0 intermediate, 12 basic).
Inspection on 11/12/2024
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Green pickle bucket on floor in walk-in-cooler Corrected On-Site
- 14-69-4:Basic - Ice buildup in white reach-in freezer. Near cooksline
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over cooked pasta in tall reach-in-cooler
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cooking pots in hand sink in back kitchen area Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta
Food safety inspection conducted on 11/12/2024 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).
Inspection on 4/16/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees jacket on top of to go serving items Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Container of chicken wings and boxes of cooking oil stored on floor in kitchen area Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease
- 33-16-4:Basic - Open dumpster lid.
- 35B-05-4:Basic - Outer openings not protected during operation.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
Food safety inspection conducted on 4/16/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 11/20/2023
High Priority
0
Intermediate
4
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cooksline prep table Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee beverage in reach-in-cooler near 3 compartment sink
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen area
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Cans of black beans stored on floor underneath prep table in kitchen
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Corrected On-Site Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards and large slicer
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In back kitchen area Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 11/20/2023 revealed 12 total violations (0 high priority, 4 intermediate, 8 basic).