NICK'S GYROS & SUBS
3501 East Hillsborough Avenue
Tampa, Florida, 33610
Hillsborough County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/2/2025
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning** - From follow-up inspection 2025-04-02: **Time Extended**
- 10-12-5:Basic - - From initial inspection : Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored to of large ice machine in front kitchen area **Warning** - From follow-up inspection 2025-04-02: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease **Warning** - From follow-up inspection 2025-04-02: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Hand sink on cooksline **Warning** - From follow-up inspection 2025-04-02: **Time Extended**
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Front kitchen area **Repeat Violation** **Warning** - From follow-up inspection 2025-04-02: **Time Extended**
Food safety inspection conducted on 4/2/2025 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 3/27/2025
High Priority
3
Intermediate
0
Basic
12
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened employee beverage container in a cold holding unit with food to be served to customers. On cooksline **Repeat Violation** **Warning**
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed green bucket of pickles in walk-in-cooler **Warning**
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored to of large ice machine in front kitchen area **Warning**
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease **Warning**
- 33-16-4:Basic - Open dumpster lid. **Warning**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. On cooksline **Warning**
- 25-05-4:Basic - Single-service articles improperly stored. Box of serving napkins on floor in front kitchen area **Warning**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand sink on cooksline **Warning**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Front kitchen area **Repeat Violation** **Warning**
- 35A-02-7:High Priority - Live, small flying insects found. Observed 1 fly in kitchen and landed on 5 lbs of crab legs sitting in a fryer basket on cooksline at 72 F. See stop sale **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature Observed 1 fly in kitchen and landed on 5 lbs of crab legs sitting in a fryer basket on cooksline at 72 F. See stop sale **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken wings 47 F. Raw chicken wings 49 F. Boneless wings 49 F. All in walk-in-cooler **Warning**
Food safety inspection conducted on 3/27/2025 revealed 15 total violations (3 high priority, 0 intermediate, 12 basic).
Inspection on 11/12/2024
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Green pickle bucket on floor in walk-in-cooler **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in white reach-in freezer. Near cooksline
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over cooked pasta in tall reach-in-cooler
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cooking pots in hand sink in back kitchen area **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta
Food safety inspection conducted on 11/12/2024 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).