DirtyFLRestaurant Inspection Data

NEW YORK NEW YORK PIZZA

Food safety records indicate NEW YORK NEW YORK PIZZA in TAMPA has 5 inspections with a 2.5/5 overall rating. Food safety practices have remained consistent.

4100 George J. Bean Parkway
Tampa, Florida, 33607
Hillsborough County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 7/29/2025

Inspection #: Visit ID: 10922358

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. By the three-compartments sink.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water with no lid stored on prep table while employee cutting plant food. Removed. Corrected On-Site Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack hang on food storage shelf.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above pizza oven soiled with dust.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In food storage down stairs.
  • 29-11-4:Basic - Water leaking from pipe under three-compartments sink. Observed pans used to catch leaking water.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pepperoni pizza. Employee time marked at time of inspection. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Large dolly stored in front of handwash sink at kitchen. Employee removed. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed multiple ice cubes in handwash sink at front service line.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.

Inspection Date: 1/23/2025

Inspection #: Visit ID: 10704888

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on oven in back kitchen Employee voluntarily discarded Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag and jacket stored with sale food on shelf next to door to service line Employee removed Corrected On-Site
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked plastic containers on storage shelf adjacent to dish pit
  • 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes stored on floor in down stairs storage area Employee placed on shelf Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Onions and tomatoes stored in non food grade bag in reachin cooler in back kitchen
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. garlic oil (61 - Cold Holding) on prep table at pizza make station, temped at 10:23am. Employee placed in reachin cooler **Corrective Action Taken**

Inspection Date: 10/25/2024

Inspection #: Visit ID: 8750493

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance inside ice machine
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portion cup stored in bulk Parmesan Employee removed Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink store on prep table Employee voluntarily discarded Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored on box of bottled water in back kitchen Employee removed Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Metal containers wet nesting on shelf in dish area

Inspection Date: 3/21/2024

Inspection #: Visit ID: 8579442

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag stored on prep table
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed 2 cracked plastic containers Corrected observed employee discard Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (46F - Cold Holding) in reachin cooler

Inspection Date: 12/20/2023

Inspection #: Visit ID: 8365113

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Needs to be moved