DirtyFLRestaurant Inspection Data

NEW YORK NEW YORK PIZZA

Food safety records indicate NEW YORK NEW YORK PIZZA in TAMPA has 3 inspections with a 2.8/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 weeks ago · 3 reports on file

533 South Howard Avenue
Tampa, Florida, 33606
Hillsborough County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 3 health inspection reports

All Inspection Reports

3/30/2026· 2w ago

Visit ID: 13526847

Met Inspection Standards

2 int, 3 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved/damaged cutting board/table top cutting board in prep room near triple sink at time of inspection.
  • 36-24-5:Basic - Hole in or other damage to wall.observed wall separating dish room and main kitchen with missing and damaged wall tile at time of inspection.
  • 14-06-4:Basic - Wood food-contact surface not properly sealed. Observed wood shelf in walk in cooler with mold like substance on it.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards in kitchen at time of inspection.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed prepared foods in kitchen not labeled at time of inspection.

9/22/2025· 6mo ago

Visit ID: 10933255

Met Inspection Standards

2 int, 1 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle on prep table at time of inspection.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed opened bags of pizza toppings not labeled at time of inspection.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards in kitchen at time of inspection.

2/19/2025· 1y 1mo ago

Visit ID: 10762137

Met Inspection Standards

2 high, 1 int, 1 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored overtop reach in cooler.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza held on tima as a public health control has no time markings.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Cigarettes stored overtop pizza reach in cooler.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cooked pasta,deli ham held longer then 24 hours has no date markings inside refrigerator inside kitchen area.