DirtyFLRestaurant Inspection Data

NEW WORLD BREWERY

With 8 inspections documented, NEW WORLD BREWERY maintains a 2.5/5 food safety rating in TAMPA. Recent inspections show improving food safety practices.

810 East Skagway Avenue
Tampa, Florida, 33604
Sulphur Springs
Hillsborough County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 10/22/2025

Inspection #: Visit ID: 13544696

  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards are stained in kitchen at time of inspection Warning - From follow-up inspection 2025-10-22: **Time Extended**

Inspection Date: 10/9/2025

Inspection #: Visit ID: 10913170

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a mold like substance inside ice machine bin at time of inspection Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone stored on shelf over steam well in kitchen at time of inspection. Operator moved phone during inspection. Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed door gaskets soiled on reach in coolers in kitchen at time of inspection. Warning
  • 41-07-4:High Priority - Container of medicine improperly stored. Observed antacid stored over steam well in kitchen at time of inspection. Operator moved medication during inspection. Corrected On-Site Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine testing multiple times at 0ppm at time of inspection. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards are stained in kitchen at time of inspection Warning

Inspection Date: 5/6/2025

Inspection #: Visit ID: 10746813

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. In dish machine area
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Boxes of food in walk-in-freezer
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Large boxes from delivery blocking only hand sink in kitchen. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in walk-in-cooler

Inspection Date: 2/20/2025

Inspection #: Visit ID: 10746686

  • 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean plates on cooksline top shelf of reach-in-cooler not inverted. Warning - From follow-up inspection 2025-02-20: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning - From follow-up inspection 2025-02-20: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Middle kitchen near prep table Warning - From follow-up inspection 2025-02-20: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease Warning - From follow-up inspection 2025-02-20: **Time Extended**
  • 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation Warning - From follow-up inspection 2025-02-20: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2025-02-20: **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Warning - From follow-up inspection 2025-02-20: **Time Extended**

Inspection Date: 12/18/2024

Inspection #: Visit ID: 8720107

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean plates on cooksline top shelf of reach-in-cooler not inverted. Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Middle kitchen near prep table Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Dane Gidddens Person In Charge Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Warning

Inspection Date: 2/21/2024

Inspection #: Visit ID: 8342005

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees jacket and backpack on top of cooking oil in kitchen
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Prep table with pans of doe next to hand sink in kitchen area exposed to splash
  • 08B-38-4:Basic - Food stored on floor. Box of cooking oil and cans of sauce on floor in kitchen area
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Aju sauce (104 F - Hot Holding); Marinara sauce (107 F - Hot Holding); Operator reheating on stove. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on table rusted
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pan of doe on tray blocking full access to hand sink in kitchen Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 8/10/2023

Inspection #: Visit ID: 8467762

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters are soiled with dust and grease Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Corrected On-Site Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over container of cucumbers in walk-in-cooler Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cooksline
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near dish machine

Inspection Date: 8/10/2023

Inspection #: Visit ID: 8319582

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2023-06-20: **Time Extended** - From follow-up inspection 2023-08-10: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2023-06-20: **Time Extended** - From follow-up inspection 2023-08-10: **Time Extended**