NEW PEKING

With 4 inspections documented, NEW PEKING maintains a 3.9/5 food safety rating in TAMPA. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 4 reports on file

North 56th Street
Florida, 33620
Hillsborough County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 4 health inspection reports

All Inspection Reports

3/2/2026· 1w ago

Inspection #: 3636714

Inspection Completed - No Further Action

9/15/2025· 5mo ago

Visit ID: 13515535

Met Inspection Standards

1 int, 2 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable being stored under prep tables. Repeat Violation
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Observed several soiled cloths in use on the prep tables.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment hold several fried items with time on the cook line but couldn't provide paperwork. Emailed operator a copy.

3/25/2025· 11mo ago

Visit ID: 10764259

Met Inspection Standards

1 int, 5 basic

  • 08B-12-5:Basic - - From initial inspection : Basic - Bins of chicken, cabbage and onions being stored not covered in the walk in cooler. Repeat Violation Warning - From follow-up inspection 2025-03-25: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable under the prep table near the cook line. Warning - From follow-up inspection 2025-03-25: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in the walk-in freezer. Warning - From follow-up inspection 2025-03-25: **Time Extended**
  • 29-11-4:Basic - - From initial inspection : Basic - Small water leak from faucet at handwashing sink near triple sink. Warning - From follow-up inspection 2025-03-25: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2025-03-25: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed three stained cutting boards under the prep table near the cook line. Warning - From follow-up inspection 2025-03-25: **Time Extended**

1/23/2025· 1y 1mo ago

Visit ID: 8839259

Follow-up Inspection Required

2 int, 6 basic

  • 08B-12-5:Basic - Bins of chicken, cabbage and onions being stored not covered in the walk in cooler. Repeat Violation Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable under the prep table near the cook line. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks on the prep table near the cook line. Employee removed stored correctly. Corrected On-Site Warning
  • 14-69-4:Basic - Ice buildup in the walk-in freezer. Warning
  • 29-11-4:Basic - Small water leak from faucet at handwashing sink near triple sink. Warning
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed three stained cutting boards under the prep table near the cook line. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employee training being expired. Warning