NAZS HALAL
1815 East Fowler Avenue
Tampa, Florida, 33612
Hillsborough County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 4/25/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent egg sack found. 1 roach egg sack behind white reach in freezer in kitchen area. 1 roach egg sack on floor next to fryer.
Food safety inspection conducted on 4/25/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 4/24/2025
High Priority
3
Intermediate
0
Basic
1
Total
4
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - Observed: Dead roaches on premises. 1 dead roach on wall behind reach in cooler next to grill. 1 dead roach in public bathroom. 4 dead roachs in hallway leading to bathroom. Warning Priority: Basic
- 35A-02-7:High Priority - Observed: Live, small flying insects found 1 fly inside kitchen area. Warning Priority: High Priority
- 35A-05-4:High Priority - Observed: Roach activity present as evidenced by live roaches found. 3 live roaches behind small reach in cooler across from white reach in freezer. 3 live roaches crawling on kitchen floor. 2 live roaches behind white freezer on wall. 1 live roach crawling out of drain across from flat top grill. 3 live roaches inside storage box on shelves by back door. 1 live roach underneath stored boxes in back corner of kitchen area. 1 live roach on wall next to double door refrigerator by mop sink. Warning Priority: High Priority
- 35A-04-4:High Priority - Observed: Rodent activity present as evidenced by rodent egg sack found. 1 roach egg sack behind white reach in freezer in kitchen area. 1 roach egg sack on floor next to fryer. Priority: High Priority
Food safety inspection conducted on 4/24/2025 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).
Inspection on 3/25/2025
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Buckets of pickles stored on floor inside walk in cooler.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored in small refrigerator on front line.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting in mop sink.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary ammonia rest kit.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No papper towls at handwashing sink on front line. Employee placed papper towls at handwashing sink. Corrected On-Site
Food safety inspection conducted on 3/25/2025 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 9/16/2024
High Priority
0
Intermediate
5
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. No handle bowl used to scoop onions in back kitchen area. Discussed with operator. Removed. Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Discussed with operator. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on prep table near deep freezers. Employees moved at time of inspection. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting observed on dry storage rack in kitchen. Operator rewasjed at time of inspection. Corrected On-Site Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Single service spoons and knives stored on floor. Corrected On-Site
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Akram Hosen
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strip for quaternary available upon request. Discussed with operator.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Rafia Khan
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Operator provided digital photos of employee training, discussed with operator on maintaining employee training records.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle stored under register unlabeled, operator labeled at time of inspection. Corrected On-Site
Food safety inspection conducted on 9/16/2024 revealed 10 total violations (0 high priority, 5 intermediate, 5 basic).
Inspection on 6/12/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Discussed with operator on how to obtain and print license. Warning - From follow-up inspection 2024-06-12: **Time Extended**
Food safety inspection conducted on 6/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 4/9/2024
High Priority
1
Intermediate
6
Basic
6
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Cardboard used to line bottom of reach in cooler used to store chicken. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Discussed with operator on how to obtain and print license. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored on top of rice near back dry storage. Operator moved at time of inspection. Corrected On-Site Warning
- 08B-38-4:Basic - Food stored on floor. Bottles of soda stored on floor next to double door reach in cooler near mop sink. Onions stored on floor of walk in cooler. Various boxes stored on floor of freezer. Discussed with operator. Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Discussed with operator on printing and posting choking poster. Warning
- 33-16-4:Basic - Open dumpster lid. Shared dumpster. Operator closed at time of inspection. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish above cut lettuce in reach in cooler, operator moved at time of location. Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with operator on printing clean up procedure. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bucket stored in hand wash sink at entrance of kitchen. Brush stored in hand wash sink at entrance of kitchen. Operator moved at time of inspection. Corrected On-Site Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Unable to provide thermometer upon request. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Discussed with operator on obtaining food handler training. Operator states he takes binder containing food handler certificates with him when he leaves. Discussed with operator on creating second binder to keep at establishment. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with operator. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Diced tomato salsa made day prior not date marked. Discussed with operator. Warning
Food safety inspection conducted on 4/9/2024 revealed 13 total violations (1 high priority, 6 intermediate, 6 basic).
Inspection on 11/27/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/27/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).