NAZS HALAL
1815 East Fowler Avenue
Tampa, Florida, 33612
Hillsborough County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/25/2025
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Buckets of pickles stored on floor inside walk in cooler.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored in small refrigerator on front line.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting in mop sink.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary ammonia rest kit.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No papper towls at handwashing sink on front line. Employee placed papper towls at handwashing sink. **Corrected On-Site**
Food safety inspection conducted on 3/25/2025 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 9/16/2024
High Priority
0
Intermediate
5
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. No handle bowl used to scoop onions in back kitchen area. Discussed with operator. Removed. **Corrected On-Site**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Discussed with operator. **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on prep table near deep freezers. Employees moved at time of inspection. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting observed on dry storage rack in kitchen. Operator rewasjed at time of inspection. **Corrected On-Site** **Repeat Violation**
- 25-05-4:Basic - Single-service articles improperly stored. Single service spoons and knives stored on floor. **Corrected On-Site**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Akram Hosen
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strip for quaternary available upon request. Discussed with operator.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Rafia Khan
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Operator provided digital photos of employee training, discussed with operator on maintaining employee training records.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle stored under register unlabeled, operator labeled at time of inspection. **Corrected On-Site**
Food safety inspection conducted on 9/16/2024 revealed 10 total violations (0 high priority, 5 intermediate, 5 basic).