NAZCA EXPRESS
5383 EHRLICH RD STE 106, TAMPA 33625
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/13/2025
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on cook line warmer. Employee voluntarily discarded. **Corrected On-Site** **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored over blenders on prep table in back kitchen Employee removed. **Corrected On-Site**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. 1 box of cutlery stored on floor under front registers.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shelled eggs stored over onions in walkin cooler. Employee placed on bottom shelf **Corrected On-Site** **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beans, chicken, and beef with no date mark in walkin cooler. **Repeat Violation**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle filled with purple degreaser not labeled on back storage shelf adjacent to 3-compartment sink. **Repeat Violation**
Food safety inspection conducted on 2/13/2025 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 12/9/2024
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks with no lids stored on prep table. Removed. **Corrected On-Site**
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. A bag of onion and a pot of cooked black beans stored on floor in walk-in cooler. Operator moved items to shelves. **Corrected On-Site**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Ice scoop handle on ice in ice machine. Employee moved handle up. **Corrected On-Site**
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs stored over unwashed produce in walk-in cooler. Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over chicken soup, raw chicken stored over cooked potato in walk-in cooler. Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef in walk-in cooler. Operator rearranged all items to prevent Ross contamination at time of inspection. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. A bucket stored in handwash sink and not able to utilized handwash sink at back kitchen. Employee removed bucket. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked black bean, cooked yellow rice and chicken soup in walk-in cooler.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At three-compartments sink. Operator labeled. **Corrected On-Site**
Food safety inspection conducted on 12/9/2024 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).