NAMASTE EXPRESS
17503 PRESERVE WALK LN STE B
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 10/3/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2024-10-03: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-10-03: **Time Extended**
Food safety inspection conducted on 10/3/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 10/2/2024
High Priority
1
Intermediate
4
Basic
2
Total
7
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed following, 10 dead roaches behind 3-door beverage cooler at front entrance. 5 dead roaches on side of reach in cooler area front entrance next to blast chiller, 8 dead roaches behind flip top units on cookline, 7 dead roaches behind cookline cooking equipment, Approximately 10 dead roaches along wall near 3-compartment sink **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed cooking oil in container on floor on cookline, employee removed oil from floor. **Warning**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed following: 2 live roaches on floor next to 3-door beverage cooler at front entrance, 5 live roaches on folding sign next to reach in cooler next to blast chiller at front entrance, 1 live roach behind microwave in food preparation kitchen, 3 live roaches on food preparation counter in kitchen, 2 live roaches crawling on top of white chest freezer in kitchen, 2 live roaches behind flip top units on cookline. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade, employee moved to dish area for cleaning. **Corrective Action Taken** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed sauté pan in hand sink on cookline, employee removed pan from sink. **Warning**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 10/2/2024 revealed 7 total violations (1 high priority, 4 intermediate, 2 basic).