NAKED FARMER
4306 West Gandy Boulevard
Tampa, Florida, 33611
Hillsborough County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 1/10/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Some cutting boards are grooved stored under prep table in prep room at time of inspection.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on metal food containers stored on wire shelves in kitchen.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old sticker adhesive on clear plastic food containers Stored on shelves
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Some cutting boards on cooks line stained at time of inspection.
Food safety inspection conducted on 1/10/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 7/8/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed Togo cup stored in bread crumbs during inspection. Operator removed cup Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old label residue on food containers during inspection
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards during inspection
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed two unlabeled spray bottles during inspection. Operator labeled. Corrected On-Site
Food safety inspection conducted on 7/8/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 3/25/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - Observed employee water stored over food prep surface. - Employee drink on table by dish machine. Operator removed both waters. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on food containers stored on shelves
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Observed operator cutting avocados that still had stickers affixed. Spoke with operator about washing produce before using. **Corrective Action Taken**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed dented can of tomato paste on shelf. Operator disposed of can. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Stained cutting boards in kitchen - Can opener soiled with food debris Operator removed can opener during inspection. Corrected On-Site
Food safety inspection conducted on 3/25/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 1/23/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. All ceiling tile missing in electrical room. Cove molding at floor/wall juncture broken/missing. Cove molding in employee area cracked and in disrepair. Warning - From follow-up inspection 2024-01-23: **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Observed dishes not properly dried before stacking in dish drying area next to 3 compartment sink. Warning - From follow-up inspection 2024-01-23: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket on rational oven next to prep sink in back prep area in disrepair. Warning - From follow-up inspection 2024-01-23: **Time Extended**
Food safety inspection conducted on 1/23/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 1/23/2024
High Priority
3
Intermediate
2
Basic
5
Total
10
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. All ceiling tile missing in electrical room. Cove molding at floor/wall juncture broken/missing. Cove molding in employee area cracked and in disrepair. Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Soiled vent in dish washing area on ceiling in dish drying area. Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed dishes not properly dried before stacking in dish drying area next to 3 compartment sink. Warning
- 14-11-5:Basic - Equipment in poor repair. Gasket on rational oven next to prep sink in back prep area in disrepair. Warning
- 08B-38-4:Basic - Food stored on floor. Chicken wings stored on ground in freezer. Whole grain rice stored on ground next to dry storage area near walk in cooler. Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 7 rodent droppings near mop sink. 1 rodent dropping under prep sink at prep area. 3 rodent droppings under chemical storage by mop sink. 1 rodent dropping behind linen in dry storage area. 2 rodent droppings under middle prep table at expo line. 27 rodent droppings inside Electrical room. Warning
- 35A-18-4:High Priority - Rodent chew marks present along ceilings. Above 3 compartment sink. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ; Raw Marinated Thighs (55F - Cold Holding); Raw Rosemary Chicken (53F - Cold Holding) Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Back handwashing sink next to oven in prep area blocked by rolling racks. Handwashing sink in front next to dish washer on cook line blocked by large water pitcher. Observed employee use handwashing sink next to dry storage to fill water pitcher for cooking. Operator relocated all items away from sink. Corrected On-Site Warning
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided by email, operator printed and posted at time of inspection. Warning
Food safety inspection conducted on 1/23/2024 revealed 10 total violations (3 high priority, 2 intermediate, 5 basic).
Inspection on 10/19/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/19/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).