NAKED FARMER
534 Channelside Drive
Tampa, Florida, 33602
Hillsborough County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 11/6/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment. **Warning** - From follow-up inspection 2024-11-06: **Time Extended**
Food safety inspection conducted on 11/6/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 11/5/2024
High Priority
4
Intermediate
2
Basic
2
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-52-4:Basic - Food stored under dripping water line. Pan of pasta stored under air vent in walk in cool with water dripping into it. See stop sale. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment. **Warning**
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Operator out of regular sanitizer and is using bleach was too low but operator changed it out **Warning**
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Pan of pasta stored under air vent in walk in cool with water dripping into it. See stop sale. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food items in Walk in cooler out of temperature operator ice down items. **Warning**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Time marked properly, but employee put all the food on 6 hour limit, operator changed them out to all reflect their plan of 4 hours. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Items stored in sink by back door. **Warning**
- 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. 154F **Warning**
Food safety inspection conducted on 11/5/2024 revealed 8 total violations (4 high priority, 2 intermediate, 2 basic).