MVP BURGER
Anderson Road
Florida, 33643
Hillsborough County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 8/2/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/2/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 6/14/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-08-7:High Priority - - From initial inspection : 7 Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ The mfdv is open and serving the public with no license at the parking lot of its commissary. Warning Priority: High Priority - From follow-up inspection 2024-04-12: **Time Extended** - From follow-up inspection 2024-06-14: Admin Complaint
- 08A-05-6:High Priority - - From initial inspection : Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over shredded cheese in reach-in cooler Raw animal food stored over canned/bottled drinks. Raw shell eggs stored over canned sodas in reach-in cooler. Warning Priority: High Priority - From follow-up inspection 2024-04-12: **Time Extended** - From follow-up inspection 2024-06-14: Admin Complaint
Food safety inspection conducted on 6/14/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 4/12/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-08-7:High Priority - - From initial inspection : 7 Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ The mfdv is open and serving the public with no license at the parking lot of its commissary. Warning Priority: High Priority - From follow-up inspection 2024-04-12: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over shredded cheese in reach-in cooler Raw animal food stored over canned/bottled drinks. Raw shell eggs stored over canned sodas in reach-in cooler. Warning Priority: High Priority - From follow-up inspection 2024-04-12: **Time Extended**
Food safety inspection conducted on 4/12/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 4/5/2024
High Priority
4
Intermediate
1
Basic
0
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-08-7:High Priority - 7 Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ The mfdv is open and serving the public with no license at the parking lot of its commissary. Warning Priority: High Priority
- 12-16-4:Observed: Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. The only Handwash sink was blocked and employee unable to wash hands in handwash sink. Warning Priority: High Priority
- 31A-09-4:Intermediate - Observed: Handwash sink not accessible for employee use at all times. Handwash sink blocked by stand table, trash can and folded chair. Employee has no access to wash hands in the only handwash sink. Employee removed items from handwash sink at time of inspection. Corrected On-Site Warning Priority: Intermediate
- 08A-05-6:High Priority - Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over shredded cheese in reach-in cooler Raw animal food stored over canned/bottled drinks. Raw shell eggs stored over canned sodas in reach-in cooler. Warning Priority: High Priority
- 03A-02-5:High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of raw chicken 47 F and raw beef 46 F, 3 chunks of fry cheeses 60-62 F stored on cutting board over three compartment sink. A container of shredded cabbage 67F and a bag of shredded cheese 65F stored on shelf. Warning Priority: High Priority
- 03B-01-6:High Priority - Observed: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked beef 117 F stored on counter top. Warning Priority: High Priority
Food safety inspection conducted on 4/5/2024 revealed 6 total violations (4 high priority, 1 intermediate, 0 basic).