DirtyFLRestaurant Inspection Data

MR & MRS CRAB JUICY SEAFOOD

MR & MRS CRAB JUICY SEAFOOD maintains a 2.6/5 food safety rating based on 7 health department inspections in TAMPA. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 7 reports on file

North Dale Mabry Highway
Tampa, Florida, 33614
Hillsborough County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 7 health inspection reports

All Inspection Reports

12/29/2025· 2mo ago

Visit ID: 13602022

Met Inspection Standards

1 int

  • 01C-05-4:Intermediate - - From initial inspection : Intermediate - Oyster tags not maintained in chronological order according to the last date they were served in the establishment. Tags from November 2025 and after not kept form90 days. Repeat Violation Warning - From follow-up inspection 2025-12-29: **Time Extended**

12/22/2025· 2mo ago

Visit ID: 13590406

Follow-up Inspection Required

2 high, 2 int, 3 basic

  • 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine. Repeat Violation Warning
  • 05-04-4:Basic - Ambient air thermometer not located in the coolest part of the hot holding unit. Located at the back of front line Reach in cooler. Operator moved thermometer to front of Reach in cooler during time of inspection. Corrected On-Site Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Located adjacent to ice machine. Employee posted sign during time of inspection. Corrected On-Site Repeat Violation Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw headless shrimp 44F at 3:38pm stored in front line Reach in cooler from Walk in cooler at 11:30am, raw fish 45F at 3:38pm stored in front line Reach in cooler from Walk in cooler at 11:30am, raw chicken 47F at 3:38pm stored in front line Reach in cooler from Walk in cooler at 11:30am, raw calamari 47F at 3:38pm stored in front line Reach in cooler from Walk in cooler at 11:30am Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw headless shrimp 44F at 3:38pm stored in front line Reach in cooler from Walk in cooler at 11:30am, raw fish 45F at 3:38pm stored in front line Reach in cooler from Walk in cooler at 11:30am, raw chicken 47F at 3:38pm stored in front line Reach in cooler from Walk in cooler at 11:30am, raw calamari 47F at 3:38pm stored in front line Reach in cooler from Walk in cooler at 11:30am Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda gun at bar area soiled. Repeat Violation Warning
  • 01C-05-4:Intermediate - Oyster tags not maintained in chronological order according to the last date they were served in the establishment. Tags from November 2025 and after not kept form90 days. Repeat Violation Warning

11/24/2025· 3mo ago

Visit ID: 10919062

Met Inspection Standards

1 high, 3 int, 3 basic

  • 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine. Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On cutting board of front line cook Reach in cooler.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Located at 4 Employee handwash sink in kitchen area. Operator posted signs to all sinks during time of inspection. Corrected On-Site
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer tested at over 200ppm. Operator readjusted chlorine sanitizer to 50ppm. Corrected On-Site
  • 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Oyster tags not in chronological order. Tags from November, April, and January.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in front line Reach in cooler not dated. Employee added date to milk during time of inspection. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda gun soiled at bar area.

2/17/2025· 1y ago

Visit ID: 8827980

Met Inspection Standards

3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Some gaskets in Reach in cooler at bar area are cracked/torn. One glass door for bar Reach in cooler cracked.
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. 3 electric scooters inside dry storage area in back kitchen . Employees removed scooters from premises during time of inspection. Corrected On-Site

7/12/2024· 1y 8mo ago

Visit ID: 8773751

Met Inspection Standards

2 high, 4 basic

  • 22-20-5:Basic - Accumulation of black/pink mold-like substance in the interior of the ice machine/bin.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food stored with tofu bin in Walk in cooler. Operator segregated personal items during time of inspection Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign in woman's bathroom. Operator placed sign during time of inspection. Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid. Operator closed lid during time of inspection. Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Hunts tomato ketchup 7 pounds 2 oz
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shrimp stored over unwashed potato in Walk in cooler. Operator rearranged potatoes during time of inspection. Corrected On-Site

1/5/2024· 2y 2mo ago

Visit ID: 8464368

Met Inspection Standards

1 high, 1 int, 3 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bikes stored by single service storage
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Employee moved to bucket. Corrected On-Site
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Tested at 10 ppm management remade to 100 ppm Corrected On-Site
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Three compartment sink bar above 200 ppm management remade to 200 ppm Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Plastic container for silverware stored over the hand washing sink. Employee removed Corrected On-Site Repeat Violation

8/4/2023· 2y 7mo ago

Visit ID: 8372696

Met Inspection Standards

3 int

  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided for management **Corrective Action Taken**
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooling eggs with plastic wrap over pan. Manager removed plastic wrap. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice was dumped inside hand washing sink.