MOTHERS
West Linebaugh Avenue
Tampa, Florida, 33612
Hillsborough County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/5/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Walk-in cooler door gasket torn. Warning - From follow-up inspection 2024-02-05: **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. In walk-in cooler. Warning - From follow-up inspection 2024-02-05: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink at wait station in kitchen. Warning - From follow-up inspection 2024-02-05: **Time Extended**
- 21-08-4:Basic - - From initial inspection : Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm. Operator remade solution, test 200ppm. Corrected On-Site Warning - From follow-up inspection 2024-02-05: 0ppm. **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed ice cubes in handwash sink at wait station in kitchen. Warning - From follow-up inspection 2024-02-05: **Time Extended**
Food safety inspection conducted on 2/5/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 2/1/2024
High Priority
4
Intermediate
1
Basic
6
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Walk-in cooler door gasket torn. Warning
- 08B-38-4:Basic - Food stored on floor. Multiple cases of bread stored on floor in walk-in freezer. Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Repeat Violation Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In walk-in cooler. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink at wait station in kitchen. Warning
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm. Operator remade solution, test 200ppm. Corrected On-Site Warning
- 41-07-4:High Priority - Container of medicine improperly stored. A container of ibuprofen stored on shelf over sugar bins and drinking straws at wait station in kitchen. Corrected On-Site Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on today, 02/01/2024. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler - Cold holding: cooked pasta 50 F, butter 47 F, raw beef burger 48 F, cut cabbage 50 F. Reach-in cooler at end corner of cook line - Cold holding: shredded mozzarella 48 F, sliced Ham 46 F, marinara 51 F, raw tuna 51 F. Operator left walk-in freezer door open to cool down walk-in cooler, and contact refrigerator repair company at time of inspection. **Corrective Action Taken** Repeat Violation Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Insect killer spray bottle stored on shelf over sugar bins at wait station in kitchen. Corrected On-Site Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed ice cubes in handwash sink at wait station in kitchen. Warning
Food safety inspection conducted on 2/1/2024 revealed 11 total violations (4 high priority, 1 intermediate, 6 basic).
Inspection on 8/3/2023
High Priority
2
Intermediate
5
Basic
3
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of oven has accumulation of black substance/grease/food debris.
- 08B-38-4:Basic - Food stored on floor. A case of plastic bottled waters stored on floor in beer cooler. Operator moved to shelf. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled dirty dishes then handled clean dishes without washing hands and changing gloves at dish machine. Discussed with manager, employee washed hands and replaced gloves. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Drawer cooler under grill Cold holding: raw steak 45 F, turkey burger 45 F. A container of garlic butter 81 F stored on cook line. Operator moved to walk-in freezer for rapid cooling. Re temped: raw steak 43 F, turkey burger 43 F, garlic butter 41-45F. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with old food debris. Interior of the press grill soiled with old food debris and grease. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink blocked by sheet pan at wait station. Operation removed. Sanitizing bucket stored in handwash sink at server line. Operator removed. Corrected On-Site
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Briana Noirot. Repeat Violation Admin Complaint
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No soap provided at handwash sink. Handwash sink at bar. Operator provided at time of inspection. Corrected On-Site Repeat Violation
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit shut off at employee handwash sink. Handwash sink at bar. Corrected On-Site
Food safety inspection conducted on 8/3/2023 revealed 10 total violations (2 high priority, 5 intermediate, 3 basic).