MOSAIC SENOR TEQUILA MEXICAN GRILL
11115 North Dale Mabry Highway
Tampa, Florida, 33618
Hillsborough County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/31/2025
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Adjacent to dry pantry racks.
- 36-36-4:Basic - Ceiling tile missing. Located over front line cook Reach in cooler. **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Multiple cutting boards on front cook line Reach in cooler.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink on dry storage rack adjacent to Dish machine. Employee removed drink during time of inspection.
- 08B-38-4:Basic - Food stored on floor. Cooked ground beef, enchilada sauce, shredded chicken and other cooked foods stored on floor of Walk in cooler. Agave syrup stored on floor of bar area. **Repeat Violation**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between wall and Employee handwash sink. Employee removed knife during time of inspection. **Corrected On-Site** **Repeat Violation**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing sign adjacent to Dish machine.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. A poster has been emailed to the operator during time of inspection.
Food safety inspection conducted on 1/31/2025 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 8/1/2024
High Priority
1
Intermediate
0
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Black Mold-like substance on air vent in dish pit area. **Warning** - From follow-up inspection 2024-08-01: **Time Extended**
- 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. On dry storage shelf next to three compartment sink. **Warning** - From follow-up inspection 2024-08-01: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Corrective Action Taken** **Warning** - From follow-up inspection 2024-08-01: **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Next to three compartment sink **Warning** - From follow-up inspection 2024-08-01: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Gap beneath back exit kitchen door, next to ice machine **Warning** - From follow-up inspection 2024-08-01: **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Standing water beneath ice machine adjacent to Walk in cooler. **Warning** - From follow-up inspection 2024-08-01: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Water in keg Reach in cooler at bar area **Warning** - From follow-up inspection 2024-08-01: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2024-08-01: **Time Extended**
- 01D-01-5:High Priority - - From initial inspection : High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. **Warning** - From follow-up inspection 2024-08-01: **Time Extended**
Food safety inspection conducted on 8/1/2024 revealed 9 total violations (1 high priority, 0 intermediate, 8 basic).
Inspection on 7/29/2024
High Priority
4
Intermediate
4
Basic
21
Total
29
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soda fountain Ice bin and both Ice machines in back kitchen are soiled. **Corrective Action Taken** **Warning**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Single service containers used as scoops for spices, flour, and salt, in dry storage shelf, back kitchen area. In cooked white rice on front line cook. **Corrected On-Site** **Warning**
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Located in Walk in cooler. **Warning**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Black Mold-like substance on air vent in dish pit area. **Warning**
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. On dry storage shelf next to three compartment sink. **Warning**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. **Corrective Action Taken** **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal speaker and phone charger on shelf above prep table on front line cook. **Corrected On-Site** **Warning**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Next to three compartment sink **Warning**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap beneath back exit kitchen door, next to ice machine **Warning**
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water beneath ice machine adjacent to Walk in cooler. **Warning**
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Ice buckets and containers in back kitchen area. **Corrective Action Taken** **Warning**
- 08B-38-4:Basic - Food stored on floor. Salsa stored on floor in Walk in cooler. **Warning**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between Employee handwash sink and wall adjacent to griddle. **Corrected On-Site** **Warning**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in rice bin touching produce. **Corrected On-Site** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dishwasher dish baskets soiled at three compartment sink area. **Warning**
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. Located next to three compartment sink. **Warning**
- 33-16-4:Basic - Open dumpster lid. **Corrected On-Site** **Warning**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Water in keg Reach in cooler at bar area **Warning**
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm corrected to 100ppm. **Corrected On-Site** **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Unlabeled salt and flour in dry storage shelf, back kitchen area. **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in back kitchen, landed on plastic wrap box and Reach in cooler cutting board. **Warning**
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. **Warning**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Shell eggs stored above raw fish in Walk in cooler. **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Queso 107F reheated to 137F, pesto 107F reheated to 147F. **Corrected On-Site** **Warning**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in Walk in cooler not date marked **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled meat grinder blade. **Corrective Action Taken** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee Washed knife at Employee handwash sink. **Warning**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees present during time of inspection. **Corrected On-Site** **Warning**
Food safety inspection conducted on 7/29/2024 revealed 29 total violations (4 high priority, 4 intermediate, 21 basic).