MOSAIC SENOR TEQUILA MEXICAN GRILL
11115 North Dale Mabry Highway
Tampa, Florida, 33618
Hillsborough County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/31/2025
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Adjacent to dry pantry racks.
- 36-36-4:Basic - Ceiling tile missing. Located over front line cook Reach in cooler. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Multiple cutting boards on front cook line Reach in cooler.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink on dry storage rack adjacent to Dish machine. Employee removed drink during time of inspection.
- 08B-38-4:Basic - Food stored on floor. Cooked ground beef, enchilada sauce, shredded chicken and other cooked foods stored on floor of Walk in cooler. Agave syrup stored on floor of bar area. Repeat Violation
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between wall and Employee handwash sink. Employee removed knife during time of inspection. Corrected On-Site Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing sign adjacent to Dish machine.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. A poster has been emailed to the operator during time of inspection.
Food safety inspection conducted on 1/31/2025 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 8/1/2024
High Priority
1
Intermediate
0
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Black Mold-like substance on air vent in dish pit area. Warning - From follow-up inspection 2024-08-01: **Time Extended**
- 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. On dry storage shelf next to three compartment sink. Warning - From follow-up inspection 2024-08-01: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Corrective Action Taken** Warning - From follow-up inspection 2024-08-01: **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Next to three compartment sink Warning - From follow-up inspection 2024-08-01: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Gap beneath back exit kitchen door, next to ice machine Warning - From follow-up inspection 2024-08-01: **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Standing water beneath ice machine adjacent to Walk in cooler. Warning - From follow-up inspection 2024-08-01: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Water in keg Reach in cooler at bar area Warning - From follow-up inspection 2024-08-01: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-08-01: **Time Extended**
- 01D-01-5:High Priority - - From initial inspection : High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Warning - From follow-up inspection 2024-08-01: **Time Extended**
Food safety inspection conducted on 8/1/2024 revealed 9 total violations (1 high priority, 0 intermediate, 8 basic).
Inspection on 7/29/2024
High Priority
4
Intermediate
4
Basic
21
Total
29
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soda fountain Ice bin and both Ice machines in back kitchen are soiled. **Corrective Action Taken** Warning
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Single service containers used as scoops for spices, flour, and salt, in dry storage shelf, back kitchen area. In cooked white rice on front line cook. Corrected On-Site Warning
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Located in Walk in cooler. Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Black Mold-like substance on air vent in dish pit area. Warning
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. On dry storage shelf next to three compartment sink. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. **Corrective Action Taken** Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal speaker and phone charger on shelf above prep table on front line cook. Corrected On-Site Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Next to three compartment sink Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap beneath back exit kitchen door, next to ice machine Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water beneath ice machine adjacent to Walk in cooler. Warning
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Ice buckets and containers in back kitchen area. **Corrective Action Taken** Warning
- 08B-38-4:Basic - Food stored on floor. Salsa stored on floor in Walk in cooler. Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between Employee handwash sink and wall adjacent to griddle. Corrected On-Site Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in rice bin touching produce. Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dishwasher dish baskets soiled at three compartment sink area. Warning
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. Located next to three compartment sink. Warning
- 33-16-4:Basic - Open dumpster lid. Corrected On-Site Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Water in keg Reach in cooler at bar area Warning
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm corrected to 100ppm. Corrected On-Site Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Unlabeled salt and flour in dry storage shelf, back kitchen area. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in back kitchen, landed on plastic wrap box and Reach in cooler cutting board. Warning
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Shell eggs stored above raw fish in Walk in cooler. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Queso 107F reheated to 137F, pesto 107F reheated to 147F. Corrected On-Site Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in Walk in cooler not date marked Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled meat grinder blade. **Corrective Action Taken** Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee Washed knife at Employee handwash sink. Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees present during time of inspection. Corrected On-Site Warning
Food safety inspection conducted on 7/29/2024 revealed 29 total violations (4 high priority, 4 intermediate, 21 basic).
Inspection on 4/24/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. In front of the walk-in cooler.
- 36-62-4:Basic - Light not functioning. Above cook line
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. At the bar next to the mixes. Operator removed chemical . Corrected On-Site
Food safety inspection conducted on 4/24/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 10/9/2023
High Priority
3
Intermediate
4
Basic
3
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Inside Warning
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. Dented/rusted cans present. See stop sale. La costena nachos jalapeño peppers stored on can rack. Warning
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Tomatoes over butter and olives walk in cooler Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. La costena nachos jalapeño peppers Repeat Violation Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: burritos 47 f above pan reach in cooler cooks line employee moved to freezer. 2nd temp 43 f Corrected On-Site Warning
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Above 100 ppm chlorine employee remade to 100 ppm Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Employee ran in dish machine. Corrected On-Site Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee fill water in container Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager singed and some employees signed **Corrective Action Taken** Repeat Violation Warning
Food safety inspection conducted on 10/9/2023 revealed 10 total violations (3 high priority, 4 intermediate, 3 basic).