DirtyFLRestaurant Inspection Data

MOONCHIES 656

Food safety records indicate MOONCHIES 656 in TAMPA has 3 inspections with a 2.4/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 3 reports on file

7611 CAUSEWAY BLVD

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 3 health inspection reports

All Inspection Reports

12/22/2025· 2mo ago

Visit ID: 10906836

Met Inspection Standards

2 high, 3 int, 4 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee de multiple times in reach in cooler with food for establishment.
  • 08B-38-4:Basic - Food stored on floor. Bulk rice, soy and multiple items on floor in MFDV.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened employee water bottle in reach in cooler in kitchen.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over raw beef in reach in freezer. It all commercially packaged.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over ketchup and mayo ketchup in reach in cooler.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blender and multiple items on top of metal grate over Handwash sink. Operator removed at time of inspection. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary.

6/13/2025· 9mo ago

Visit ID: 10859585

Met Inspection Standards

2 high, 1 int, 1 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open water bottle on prep table next to foods being prepped. Employee educated and removed drink.
  • 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Raw swai cooked shrimp and cooked calamari used for ceviche. Operator will not served the raw swai in the ceviche **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked Calamari 46F and cooked shrimp 46F cold holding. Employee put ice on both.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink. Employee replaced paper towels. Corrected On-Site

12/12/2024· 1y 3mo ago

Visit ID: 10698656

Met Inspection Standards
  • N/A:No Violations Were Observed