MOGE TEE
636 Mills Avenue
Orlando, Florida, 32803
Little Saigon
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 10/30/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. On middle prep table. Warning - From follow-up inspection 2024-09-10: **Time Extended** - From follow-up inspection 2024-10-30: **Time Extended**
Food safety inspection conducted on 10/30/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/10/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. On middle prep table. Warning - From follow-up inspection 2024-09-10: **Time Extended**
- 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwashing sink removed per plans 1-15-2020 near kitchen entrance near counter. Handwashing sink next to 3 compartment sink moved on other side based on plans. Warning - From follow-up inspection 2024-09-10: Admin Complaint
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Handwashing sink removed per plans 1-15-2020 near kitchen entrance near counter. Handwashing sink next to 3 compartment sink on other side based on plans. Ice machine moved, added two dump sinks in front service area. **Corrective Action Taken** Warning - From follow-up inspection 2024-09-10: Operator began plan review process. **Time Extended** **Corrective Action Taken**
Food safety inspection conducted on 9/10/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 8/30/2024
High Priority
2
Intermediate
3
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On middle prep table. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored above cups and stoppers in front registers area. Operator moved to approved Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water 75F discussed with operator. Operator removed to water to dish area. **Corrective Action Taken** Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator with education packet containing choking poster. Warning
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over mango popping pearls to be used for customer drinks. Operator moved to approved location at time of inspection. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over mango pearls to be served to public. Discussed with operator. Operator moved to approved location at time of inspection. Corrected On-Site Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Air freshener bottle stored over ready to eat matcha. Operator moved to approved location at time of inspection. Repeat Violation Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with education packet containing cleanup procedure. Corrected On-Site Warning
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwashing sink removed per plans 1-15-2020 near kitchen entrance near counter. Handwashing sink next to 3 compartment sink moved on other side based on plans. Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Handwashing sink removed per plans 1-15-2020 near kitchen entrance near counter. Handwashing sink next to 3 compartment sink on other side based on plans. Ice machine moved, added two dump sinks in front service area. **Corrective Action Taken** Warning
Food safety inspection conducted on 8/30/2024 revealed 10 total violations (2 high priority, 3 intermediate, 5 basic).
Inspection on 6/18/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2024-06-18: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Cane sugar syrup on floor near mop sink. Warning - From follow-up inspection 2024-06-18: Cane syrup on floor at time of call back. **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection. Corrected On-Site Warning - From follow-up inspection 2024-06-18: Operator unable to provide clean up procedure at time of inspection. Provided operator education packet containing clean up procedure. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. Warning - From follow-up inspection 2024-06-18: **Time Extended**
Food safety inspection conducted on 6/18/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 4/15/2024
High Priority
0
Intermediate
7
Basic
4
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup with no handle in container of rice. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee make up and personal items on container with tea. Warning
- 08B-38-4:Basic - Food stored on floor. Cane sugar syrup on floor near mop sink. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection. Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bowl in handwash sink next to mop sink. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee use handwash sink to rinse items. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink in kitchen, operator replaced at time of inspection. Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice in walk in cooler not date marked. Warning
Food safety inspection conducted on 4/15/2024 revealed 11 total violations (0 high priority, 7 intermediate, 4 basic).