DirtyFLRestaurant Inspection Data

MOES SOUTHWEST GRILL #300

MOES SOUTHWEST GRILL #300 maintains a 3.5/5 food safety rating based on 5 health department inspections in TAMPA. Recent inspections indicate some food safety concerns.

Last inspection: 1y 3mo ago · 5 reports on file

3810 W NEPTUNE ST STE B7

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 5 health inspection reports

All Inspection Reports

11/18/2024· 1y 3mo ago

Visit ID: 8830724

Met Inspection Standards

2 basic

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on fryer handle. Manager removed tongs and placed at dishwasher. Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water inside bottom of reach in cooler on front line.

7/17/2024· 1y 7mo ago

Visit ID: 8830323

Met Inspection Standards
  • N/A:No Violations Were Observed

7/16/2024· 1y 7mo ago

Visit ID: 8773625

Follow-up Inspection Required

1 high, 2 int

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fresh made salsa cold holding at 2:31 48F. Guacamole cold holding at 2:31 45F. Raw beef inside walk in cooler 2:31 47F. Both items placed on ice re-temperature at 3:00 40F. Corrected On-Site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink in back kitchen area. Manager placed paper towels at hand washing sink. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator employee reporting agreement.

1/5/2024· 2y 2mo ago

Visit ID: 8438516

Met Inspection Standards

1 high, 1 int

  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink has a splitter without a Back-flow protection device. Repeat Violation
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee does not have food handlers card.

7/6/2023· 2y 8mo ago

Visit ID: 8372555

Met Inspection Standards

1 high, 2 int, 1 basic

  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop sitting inside mop sink preventing proper air drying. Employee properly stored mop. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter added to mop sink with no Backflow protection device on.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator updated education packet. **Corrective Action Taken**
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. On employee has Food handlers certification but doesn't have card on them.