MITY NICE CAFE
5944 BENJAMIN RD
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/21/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Gasket along doors in reachin cooler adjacent to 3-compartment sink
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored in refrigerator on cook line. Employee discarded. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In reachin cooler adjacent to 3-compartment sink
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk sugar no label.
Food safety inspection conducted on 4/21/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 9/24/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of microwave has accumulation of black food debris. On cook line.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chorizo stored over cooked chicken in pizza prep cooler. Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef burgers stored over raw steaks in reach-in cooler. Operator rearranged items to prevent cross contamination at time of inspection. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At cook line, operator provided. Corrected On-Site Repeat Violation
Food safety inspection conducted on 9/24/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 3/8/2024
High Priority
3
Intermediate
3
Basic
1
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed multiple employee drinks stored in reach-in cooler at front service area.
- 12A-19-4:High Priority - Employee washed hands with cold water. Hot water shut off in all handwash sinks at time of inspection.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed a container of sliced raw steak (67F - Cold Holding) stored on handwash sink in kitchen. Operator moved to reach-in cooler. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed a can of WD-40 stored on food storage shelf over the prep table on cook line. Operator removed from food storage shelf. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed a container of raw sliced beef and a slow cooker with pot roast stored on handwash sink blocked to utilize handwash sink in kitchen. Operator removed items from handwash sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No soap provided at handwash sink. Handwash sink in kitchen. Operator provided. Corrected On-Site Repeat Violation
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. All handwash sinks has hot water shut off. Operator turn on hot water, temped 100+ F. Corrected On-Site
Food safety inspection conducted on 3/8/2024 revealed 7 total violations (3 high priority, 3 intermediate, 1 basic).
Inspection on 9/25/2023
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed. Corrected On-Site
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. On cook line.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. At kitchen.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs and pooled egg stored over sauerkraut and other sauces in reach-in cooler at kitchen. Operator rearranged items to prevent cross contamination. Corrected On-Site Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. On cook line, operator provided. Corrected On-Site
Food safety inspection conducted on 9/25/2023 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).