MINERVA INDIAN RESTAURANT

19050 Bruce B Downs Boulevard
Tampa, Florida, 33647
Hillsborough County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection on 10/21/2024

High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required

Inspection Details:

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. gasket on several reachin cooler in disrepair **Warning** - From follow-up inspection 2024-10-21: Equipment in poor repair. gasket on several reachin cooler in disrepair **Admin Complaint**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-10-21: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Admin Complaint**
Food Inspector #8858223
2024-10-21
★★★★☆ 4.0/5
Food safety inspection conducted on 10/21/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).

Inspection on 8/13/2024

High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Follow-up Inspection Required

Inspection Details:

  • 14-11-5:Basic - Equipment in poor repair. gasket on several reachin cooler in disrepair **Warning**
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Grease buildup under grease. **Warning**
  • 08B-38-4:Basic - Food stored on floor. Shelled eggs stored on walk-in cooler floor. **Warning**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over cooked chicken Marsala in walk-in cooler **Warning**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Cutting boards on cookline **Warning**
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food Inspector #8854973
2024-08-13
★½☆☆☆ 2.0/5
Food safety inspection conducted on 8/13/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).