MILLER'S ALE HOUSE INC
3860 West Columbus Drive
Tampa, Florida, 33607
Hillsborough County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 1/6/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2025-01-06: **Time Extended**
- 14-22-4:Basic - - From initial inspection : Basic - Can opener blade not kept sharp - observed metal shavings. Warning - From follow-up inspection 2025-01-06: **Time Extended**
- 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Warning - From follow-up inspection 2025-01-06: **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Warning - From follow-up inspection 2025-01-06: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris.floors under equipment. Warning - From follow-up inspection 2025-01-06: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Reach in cooler on line -Ice cream freezer on back line -Can opener - soda gun at bar Warning - From follow-up inspection 2025-01-06: **Time Extended**
Food safety inspection conducted on 1/6/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 12/30/2024
High Priority
3
Intermediate
3
Basic
5
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 14-22-4:Basic - Can opener blade not kept sharp - observed metal shavings. Warning
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris.floors under equipment. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 1 live fly at service area by bar -1 live fly in dish area Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheddar jack cheese (45F - Cold Holding); cooked veg (47F - Cold Holding); cut tomato (44F - Cold Holding) cooler at far end of hot line closest to outside bar, operator moved to working cooler. **Corrective Action Taken** Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot box on cooks line chicken (120F - Hot Holding); cooked veg (121F - Hot Holding), operator reheated and moved to other hot box Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Reach in cooler on line -Ice cream freezer on back line -Can opener - soda gun at bar Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.cleaning tools in front of sink, and scrubber in sink operator moved them. Corrected On-Site Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. At bar operator replaced. Corrected On-Site Warning
Food safety inspection conducted on 12/30/2024 revealed 11 total violations (3 high priority, 3 intermediate, 5 basic).
Inspection on 8/26/2024
High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Owner a paper bowl used to scoop Parmesan seasoning Corrected observed employee remove Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed stored on prep table on cookline Corrected observed employee discard Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed a cook with no beard guard Corrected observed employee place on beard guard Corrected On-Site
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed cracked plastic containers stored on shelf in dish area
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between cookline coolers Corrected observed employee remove Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed stored on floor under 2-compartment sink Corrected observed employee discard Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bulk flour stored next to walk-in cooler Corrected observed employee label Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed spray bottle filled with sanitizer stored on dry storage shelf adjacent to 2-compartment sink Corrected observed employee place in proper area Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed old food build up on slicer machine next to walk-in cooler Corrected observed employee clean sliced machine Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink Observed soap and paper towels missing at his sink in bar area Corrected-observed employee replace Corrected On-Site
Food safety inspection conducted on 8/26/2024 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).
Inspection on 3/4/2024
High Priority
2
Intermediate
3
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed on floor in back kitchen Repeat Violation
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed cracked and broken plastic containers Repeat Violation
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between cookline equipment
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw shrimp (46F - Cold Holding) in reachin cooler on cookline below grill top
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shrimp (46F - Cold Holding) in reachin cooler on cookline below grill top Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed old food build up on slicer machine
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed missing at hand sink on service line Corrected observed employee replace Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Ob spray bottle filled with blue sanitizer not labeled in bar area Corrected observed employee label Corrected On-Site
Food safety inspection conducted on 3/4/2024 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).
Inspection on 7/25/2023
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine with heavy rust and debris. Warning - From follow-up inspection 2023-07-25: **Time Extended**
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on food prep , corrected, employee moved drink . Corrected On-Site Repeat Violation Warning - From follow-up inspection 2023-07-25: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Chipped bulk container lids. Warning - From follow-up inspection 2023-07-25: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bulk containers with old debris. Warning - From follow-up inspection 2023-07-25: **Time Extended**
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation Warning - From follow-up inspection 2023-07-25: **Time Extended**
- 02C-03-5:Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened container of milk held over 24 hrs not date marked . Repeat Violation Warning - From follow-up inspection 2023-07-25: **Time Extended**
Food safety inspection conducted on 7/25/2023 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 7/24/2023
High Priority
3
Intermediate
3
Basic
7
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine with heavy rust and debris. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on food prep , corrected, employee moved drink . Corrected On-Site Repeat Violation Warning
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee foods stored in walk in cooler , not identified nor separated. Warning
- 14-11-5:Basic - Equipment in poor repair. Chipped bulk container lids. Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water in walk in cooler . Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bulk containers with old debris. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Gloves not changed after touching employee drink. Corrected On-Site Repeat Violation Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Buttermilk 65°, eggs wash 63°, calamari 65° Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Egg wash 63°, buttermilk 65°, calamari 63°.See stop sale Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened container of milk held over 24 hrs not date marked . Repeat Violation Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Unable to dispense paper towels at bar employee hand wash sink.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Unable dispense paper towels at employee hand wash at bar area,. Warning
Food safety inspection conducted on 7/24/2023 revealed 13 total violations (3 high priority, 3 intermediate, 7 basic).